Alliance -- An OSHA Cooperative Program<< Back to American Meat Institute (AMI)



Meat Processing

During this one-day seminar, American Meat Institute members from meat processing companies discuss how the meat industry addresses safety and health topics such as process safety management, lockout-tagout, machine guarding and ergonomics in the meat processing and meat packing industry. 139 attendees have participated in the following seminars:

  • September 9, 2008, Wichita, Kansas
  • November 11, 2007, Des Moines, Iowa
  • April 12, 2006, Denver, Colorado
  • June 29, 2005, Kansas City, Missouri
  • April 6, 2004, Jacksonville , Florida