Given the evolving nature of the pandemic, OSHA is in the process of reviewing and updating this document. These materials may no longer represent current OSHA recommendations and guidance. For the most up-to-date information, consult Protecting Workers Guidance.

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OSHA Publications

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Coronavirus (COVID-19): 9 Steps to Reducing Worker Exposure to COVID-19 in Meat, Poultry, and Pork Processing and Packaging Facilities Poster Poster
Coronavirus (COVID-19): 9 Steps to Reducing Worker Exposure to COVID-19 in Meat, Poultry, and Pork Processing and Packaging Facilities Poster

Available in Print
Coronavirus: Steps to Reducing Worker Exposure to COVID-19 in Fish and Seafood Processing and Packaging Facilities Poster Poster
Coronavirus: Steps to Reducing Worker Exposure to COVID-19 in Fish and Seafood Processing and Packaging Facilities Poster

Available in Print