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Diacetyl

General Description

Synonyms: Biacetyl; 2,3-Butanedione; 2,3-Butadione; 2,3-Diketobutane; Dimethyl diketone; Dimethylglyoxal; Glyoxal, dimethyl-

OSHA IMIS code: D740

CAS number: 431-03-8

Monitoring Methods used by OSHA

Primary Laboratory Sampling/Analytical Method:
  • two specially dried silica gel tubes in series. Each tube has a single 600-mg 20/40 mesh section and a glass-fiber filter, the filter faces forward when sampling. SKC 226-183, or equivalent. Use an opaque tube holder or wrap tubes with aluminum foil or other opaque material while sampling.
  • maximum volume: 9 L
  • minimum flow rate: 0.05 L/min for long-term sampling; 3 liters at 0.2 L/min for short-term sampling.
  • note: Separate the two tubes and cap both ends of each tube as soon as possible after sampling. Individually seal the two tubes. Protect tubes from light after sampling.
  • analytical method: gas chromatography; GC/ECD
  • analytical solvent: (95:5) ethanol:water with 2 mg/mL PFBHA reagent
  • method reference: OSHA 1012 (fully validated)
  • alternative analytical method: gas chromatography; GC/FID
  • alternative analytical solvent: (95:5) ethanol:water
  • method reference: OSHA 1013 (fully validated)
Laboratory Sampling/Analytical Method:
  • two silica gel tubes in series (150/75 mg sections, 20/40 mesh). Use an opaque tube holder or wrap tubes with aluminum foil or other opaque material while sampling.
  • maximum volume: 3 L
  • maximum flow rate: 0.05 L/min
  • current analytical method: gas chromatography; GC/FID
  • analytical solvent: (95:5) ethanol:water
  • method reference: OSHA PV2118 (partially validated)
  • note: Separate the two tubes and cap both ends of each tube as soon as possible after sampling. Individually seal the two tubes. Protect tubes from light after sampling.

Exposure Limits and Health Effects (Updated September 6, 2012)

Standard Set By Exposure Limit Health Effect Codes -- Health Effects and Target Organs
OSHA PEL
Not established  
NIOSH REL 5 ppb (0.005 ppm) 8-hr TWA
Action Level is 2.6 ppb (0.0026 ppm)
25 ppb (0.025 ppm) 15-min STEL
 
ACGIH TLV® (2011) 0.01 ppm (0.04 mg/m3) TWA
0.02 ppm (0.07 mg/m3) STEL
A4
HE10 -- lung damage (bronchiolitis obliterans-like illness)
CAL/OSHA PELs Not established  

Carcinogenic classification:

  • NTP: Not listed
  • IARC: Not listed
  • EPA: Not listed

EPA Inhalation Reference Concentration (RfC): Not established

ATSDR Inhalation Minimal Risk Levels (MRLs): Not established

NIOSH IDLH concentration: Not established

Notes on other potential health effects and hazards:

  1. Diacetyl is highly flammable and vapor/air mixtures are explosive. Heating may cause violent combustion or explosion, and it reacts violently with strong acids, strong bases, and oxidants (NIOSH/IPCS 2009).
  2. A cause-effect relationship between diacetyl and bronchiolitis obliterans is difficult to assess because of mean diacetyl exposure levels ranging over four orders of magnitude for workplaces with affected individuals. In addition, food-processing and flavor-manufacturing employees with this lung disease were exposed to other volatile agents (CDC 2007; Kanwal et al. 2006; Kreiss et al. 2002; Kullman et al. 2005; NIOSH 2004, 2006).
  3. Workers at a microwave popcorn production plant exposed to airborne diacetyl had an increased prevalence of many health effects, including unusual fatigue (Kreiss et al. 2002).
  4. Workers exposed to diacetyl may experience skin irritation (NIOSH 2004).
  5. Some workers affected by bronchiolitis obliterans may experience fever, night sweats, and weight loss (NIOSH 2006).
  6. Laboratory studies of diacetyl administered by inhalation show destruction of the lining of the respiratory system (Hubbs 2008).

Partial reference list:

  • ACGIH: Documentation of the Threshold Limit Values (TLVs) and Biological Exposure Indices (BEIs) - Diacetyl. 2016.
  • CDC: Fixed obstructive lung disease among workers in the flavor-manufacturing industry - California, 2004-2007MMWR 56(16): 389-393, 2007.
  • Hubbs AF, Goldsmith WT, Kashon ML, Frazer D, Mercer RR, Battelli LA, Kullman GJ, Schwegler-Berry D, Friend S, Castranova V Respiratory toxicologic pathology of inhaled diacetyl in sprague-dawley rats.:, Toxicologic Pathology Vol. 36 (2), pp. 330-44.
  • Kanwal, R. et al.: Evaluation of flavorings-related lung disease risk at six microwave popcorn plants. J. Occup. Environ. Med. 48(2): 149-157, 2006.
  • Kreiss, K., Gomaa, A., Kullman, G., Fedan, K., Simoes, E.J. and Enright, P.L.: Clinical bronchiolitis obliterans in workers at a microwave-popcorn plant. New Eng. J. Med. 347(5): 330-338, 2002.
  • Kullman, G., Boylstein, R., Jones, W., Piacitelli, C., Pendergrass, S. and Kreiss, K.: Characterization of respiratory exposures at a microwave popcorn plant with cases of bronchiolitis obliterans. J. Occup. Environ. Hyg. 2(3): 169-178, 2005.
  • NIOSH: Preventing Lung Disease in Workers Who Use or Make Flavorings. NIOSH Publication No. 2004-110. 2004.
  • NIOSH: Safety and Health Topic - Flavorings-Related Lung Disease. 2006.
  • NIOSH/CEC/IPCS: International Chemical Safety Cards2,3-Butanedione. April 2009.

Chemical Sampling Information

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