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Apron

General Description

  • Synonyms: (1)Merck, The 10th Edition
  • OSHA IMIS Code Number: A706
  • Chemical Abstracts Service (CAS) Registry Number: 57837-19-1
  • NIOSH Registry of Toxic Effects of Chemical Substances (RTECS) Identification Number: AY6910000; 5250
  • Chemical Description and Physical Properties:
    • White Crystals; Fungicide
    • molecular formula: 279.35
    • melting point: 71-72°C (Merck, The 10th Edition)

Health Factors

  • Health Effects: LD50 (oral, rat) 669 mg/kg

Monitoring Methods used by OSHA

Primary Laboratory Sampling/Analytical Method (SLC1):
  • Glass Fiber Filter (37 mm)
  • maximum volume: 60 Liters
  • maximum flow rate: 1.0 L/min
  • current analytical method: High Performance Liquid Chromatography; HPLC/U.
  • method reference: 2 (OSHA In-House File)
  • method classification: Partially Validated
Conditions:

Acetonitrile extraction: Alltech C18 column: mobile phase: 60% ACN, 40% water: 1.0 mL /min, 198 nm, 214 nm, retention time: 7.0 min, detection limit: 4 ng/injection C/P + YC

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