Apron
General Description
- Synonyms: (1)Merck, The 10th Edition
- OSHA IMIS Code Number: A706
- Chemical Abstracts Service (CAS) Registry Number: 57837-19-1
- NIOSH Registry of Toxic Effects of Chemical Substances (RTECS) Identification Number: AY6910000; 5250
- Chemical Description and Physical Properties:
- White Crystals; Fungicide
- molecular formula: 279.35
- melting point: 71-72°C (Merck, The 10th Edition)
Health Factors
- Health Effects: LD50 (oral, rat) 669 mg/kg
Monitoring Methods used by OSHA
Primary Laboratory Sampling/Analytical Method (SLC1):
- Glass Fiber Filter (37 mm)
- maximum volume: 60 Liters
- maximum flow rate: 1.0 L/min
- current analytical method: High Performance Liquid Chromatography; HPLC/U.
- method reference: 2 (OSHA In-House File)
- method classification: Partially Validated
Conditions:
Acetonitrile extraction: Alltech C18 column: mobile phase: 60% ACN, 40% water: 1.0 mL /min, 198 nm, 214 nm, retention time: 7.0 min, detection limit: 4 ng/injection C/P + YC
** All Trademarks are the property of their respective owners.