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Poultry Processing Industry eTool


CAUTION
Hazardous
Industry

 

Since 1975, workers in this industry have consistently suffered injuries and illnesses at a rate more than twice the national average.

This eTool* focuses on identifying and controlling major hazards that contributed to the high rates of injuries. Other serious hazards are also discussed.

How do I find out about employer responsibilities and worker rights?

Workers have a right to a safe workplace. The law requires employers to provide their employees with safe and healthful workplaces. The OSHA law also prohibits employers from retaliating against employees for exercising their rights under the law (including the right to raise a health and safety concern or report an injury). For more information see www.whistleblowers.gov or worker rights.

OSHA can help answer questions or concerns from employers and workers. To reach your regional or area OSHA office, go to OSHA's Regional & Area Offices webpage or call 1-800-321-OSHA (6742).

Small businesses may contact OSHA's free on-site consultation services funded by OSHA to help determine whether there are hazards at their worksites. To contact free consultation services, go to OSHA's On-site Consultation web page or call 1-800-321-OSHA (6742) and press number 4.

Workers may file a complaint to have OSHA inspect their workplace if they believe that their employer is not following OSHA standards or that there are serious hazards. Workers can file a complaint with OSHA by calling 1-800-321-OSHA (6742), online via eCompliant Form, or by printing the complaint form and mailing or faxing it to the local OSHA area office. Complaints that are signed by an worker are more likely to result in an inspection.

If you think your job is unsafe or if you have questions, contact OSHA at 1-800-321-OSHA (6742). Your contact will be kept confidential. We can help. For other valuable worker protection information, such as Workers' Rights, Employer Responsibilities, and other services OSHA offers, visit OSHA's Workers' page.

Select a task from the illustration below to learn which hazards exist and possible solutions for controlling them.
Hazards that exist in a Poultry Plant
NOTE: Some manual tasks described may not be applicable to all facilities due to automation.

*eTools are "stand-alone," interactive, highly illustrated web-based training tools on occupational safety and health topics. Some use expert system modules, which enable the user to answer questions, and receive reliable advice on how OSHA regulations apply to their work site. Some provide guidance information for developing a comprehensive safety and health program and include other recommended practices that often go beyond specific OSHA mandates. As indicated in the disclaimer, eTools do not create new OSHA requirements.

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