Poultry Processing Industry eTool
Follow-up Checklists » Cutting & Deboning
Use this checklist as a tool to help you in your efforts to identify hazards in your facility and keep track of follow-up measures
Print out the checklist for all of the tasks in this area of your plant to take with you as you evaluate this area of your plant. To use this option, select "Print Blank Checklist" below and a new window/tab will appear with the checklist. Then, using your browser's print option, print the checklist.
Use the online checklist below and make selections and comments before printing. To do this, first check the box next to each hazardous situation that you have identified. Then for each suggested solution, indicate whether the solution is currently in use, something you want to consider, or not applicable. Include comments about the solutions or applicable follow-up procedures. Note that you may wish to identify other solutions that would prevent or control the hazardous situation in your plant. At the end of each task, there is also a field for identifying other hazards related to the task or comments about the task.
Select "Print Completed Checklist" and a new window/tab will appear with the checklist filled out. Using your browser's print option, print the checklist. The checklist printed with this option will include only the hazardous situations for which you have made entries. YOUR ENTRIES WILL NOT BE SAVED ON YOUR COMPUTER.
This checklist covers:
Line Loader | Tail Cutter | Saw Operator | Rehang | Cone Line Feeder | Wing Cutter | Leg/Thigh Cutter | Back/Breast Separator | Trimmer/Clean-up | Skin Puller | Deboner | Tender Puller | Trimmer | Quality Control Inspector | Support Task: Knife Person