Poultry Processing Industry eTool
Poultry Processing Industry » Tasks
The following sections describe tasks that are common across the Poultry Processing plant.
The job of a sanitation worker is one of the most hazardous jobs in the poultry processing industry. Sanitation workers may work a regular production shift, or they may be part of a special sanitation or cleaning crew.
The receiving and killing operation is a largely automated process in most poultry plants and includes receiving live birds, killing, scalding, defeathering, and removing feet
The receiving and killing operation is a largely automated process in most poultry plants and includes receiving live birds, killing, scalding, defeathering, and removing feet.
After a chicken has been eviscerated and cleaned, it is prepared for packaging as a whole bird, or it may enter one of two processes: 1) the cutting process for preparation of a bone-in product, or 2) the cutting and deboning process for preparation of bone-out products.
Packaging is necessary to get the processed product from the plant to the consumer. It is generally a two-part procedure. First, the bird or bird parts are placed in a bag or package; and second, the package is placed in a shipping box. Poultry can be packaged in a wide variety of formats which range from minimal processing to maximum processing.
Once the chicken is packed in its shipping container, it is moved from the processing floor. Options are moving to a truck for immediate shipment or placement in a warehouse for storage. Lifting and moving heavy loads using awkward body postures is common practice.