U.S. Poultry & Egg Association (USPOULTRY), National Chicken Council (NCC), and the National Turkey Federation (NTF)
Through the Alliance, OSHA, USPOULTRY, NCC, and NTF (“Poultry Industry Alliance Participants”) will work together to provide Poultry Industry Alliance Participants’ members and the public with information, guidance, and access to training resources that will help them protect workers by reducing and preventing exposures related to peracetic acid, repetitive trauma injuries, and other prevalent chemical and physical hazards in the poultry industry.
