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Grantee Name: Georgia Tech Research Institute

Grant Number: SH-29660-SH6

Grant Year: 2016

The grantee provided training to workers in the poultry and meatpacking industries. Training topics included machine guarding; slips, trips and falls; ergonomics, hazard communication, respiratory protection and process safety management; electrical safety; and confined space. New and updated training materials were developed and used. Training was offered in English and Spanish.

Poultry & Meatpacking Safety Training – English

Title Length Format File Size
Poultry & Meatpacking Worker Safety 75 Slide(s) PPTX 13.7 MB
1- Intro Poultry_Meatpacking_Ergo Safety Training 29 Slide(s) PPTX 1.6 MB
2- Machine Guarding Subpart O & LOTO 86 Slide(s) PPTX 13.5 MB
3- Slips, Trips, & Falls 66 Slide(s) PPTX 6.0 MB
4- Ergonomics 62 Slide(s) PPTX 4.9 MB
5- HazComm_Respiratory Protection_PSM 35 Slide(s) PPTX 3.0 MB
6- Electrical Safety Subpart S 83 Slide(s) PPTX 8.8 MB
7- Confined Space 57 Slide(s) PPTX 4.4 MB
2a-Machine Guarding lesson plan 4 Pages(s) PDF 179 KB
2b-Amputation Handout 1 Pages(s) PDF 617 KB
2c-LOTO Handout 1 Pages(s) PDF 524 KB
3- Slips, Trips, & Falls Student Guide 3 Pages(s) PDF 568 KB
3a-Slips, Trips, & Falls Handout 1 1 Pages(s) PDF 448 KB
3b-Slips, Trips, & Falls Handout 2 1 Pages(s) PDF 502 KB
4-Ergonomics lesson plan 7 Pages(s) PDF 179 KB
4-Ergonomics Trainer notes 28 Pages(s) PDF 889 KB
5–HazComm_Respiratory Protection_PSM Student Guide 4 Pages(s) PDF 627 KB
6-Electrical Safety lesson plan 4 Pages(s) PDF 150 KB
7-Confined Spaces lesson plan 3 Pages(s) PDF 267 KB

Poultry & Meatpacking Safety Training – Spanish

Title Length Format File Size
La seguridad y Ergo 62 Slide(s) PPTX 3.0 MB
El Plan del curso - Ergo 2 Pages(s) PDF 29 KB

DISCLAIMER: This material was produced under grant number SH-29660-SH6 from the Occupational Safety and Health Administration, U.S. Department of Labor. It does not necessarily reflect the views or policies of the U. S. Department of Labor, nor does mention of trade names, commercial products, or organizations imply endorsement by the U. S. Government. The U.S. Government does not warrant or assume any legal liability or responsibility for the accuracy, completeness, or usefulness of any information, apparatus, product, or process disclosed.

COPYRIGHT INFORMATION: This material is the copyrighted property of Georgia Tech Research Institute. By federal regulation, OSHA reserves a license to use and disseminate such material for the purpose of promoting safety and health in the workplace. The Georgia Tech Research Institute hereby authorizes employers and workplace safety and health professionals to use this material, distributed by or through OSHA, in their workplaces or practices in accordance with the guidance contained in the material.

To this end, permission is granted to use such copyrighted material solely for non-commercial, instructional, personal, or scholarly purposes. The material may be used and incorporated into other workplace safety and health programs on the condition that no fee may be charged for the subsequent use of the material. Use of the material for any other purpose, particularly commercial use, without the prior, express written permission of the copyright owner/s is prohibited. Furthermore, any modification to the material is prohibited without the prior, express written permission of the copyright owners.

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