|Grantee Name: Working Partnerships USA||Grant Number: SH-22321-11||Grant Year: 2011|
The grantee provided training to retail grocery industry workers and employers in Santa Clara County, California. Training included a train the trainer component. Training topics included ergonomics, safe practices for operating machinery and chemical exposure. Training and materials are available in English and Spanish.
Retail Grocery Store Industry
|Silicon Valley Grocery Stores Project|
|1 Hour Training - Finding Your Allies for Health and Safety||2 pages||PDF*||424 KB|
|1 Hour Training - Your Ideas for Solutions||1 page||PDF*||467 KB|
|1 Hour Training - Trainer Manual||35 pages||PDF*||1.8 MB|
|1 Hour Training - Worker Manual||20 pages||PDF*||1.3 MB|
|4 Hour Training - Trainer Manual||19 pages||PDF*||656 KB|
|Handout - Hazard Mapping or Risk Mapping||2 pages||PDF*||439 KB|
|Handout - How are Hazards Controlled?||2 pages||PDF*||256 KB|
|Handout - Workplace Attitudes about Health and Safety||1 page||PDF*||432 KB|
|Grocery Stares Project Train-the-Trainer Manual - Day 1||13 pages||PDF*||617 KB|
|Grocery Stores Project Train-the-Trainer Manual - Day 2||21 pages||PDF*||899 KB|
|Grocery Stores Project Train-the-Trainer Manual - Day 3||12 pages||PDF*||628 KB|
|1 Hour Training - Manual del Trabajador||21 pages||PDF*||1.1 MB|
|Handout - Como son Controlados los Peligros||2 pages||PDF*||247 KB|
|Handout - Lo que Pensamos Sobre las Lesiones||1 page||PDF*||237 KB|
|Handout - Mapas de Riesgo||2 pages||PDF*||437 KB|
DISCLAIMER: This material was produced under grant number SH-22321-11 from the Occupational Safety and Health Administration, U.S. Department of Labor. It does not necessarily reflect the views or policies of the U. S. Department of Labor, nor does mention of trade names, commercial products, or organizations imply endorsement by the U. S. Government. The U.S. Government does not warrant or assume any legal liability or responsibility for the accuracy, completeness, or usefulness of any information, apparatus, product, or process disclosed.
COPYRIGHT INFORMATION: This material is the copyrighted property of Working Partnerships USA. By federal regulation, OSHA reserves a license to use and disseminate such material for the purpose of promoting safety and health in the workplace. The Working Partnerships USA hereby authorizes employers and workplace safety and health professionals to use this material, distributed by or through OSHA, in their workplaces or practices in accordance with the guidance contained in the material.
To this end, permission is granted to use such copyrighted material solely for non-commercial, instructional, personal, or scholarly purposes. The material may be used and incorporated into other workplace safety and health programs on the condition that no fee may be charged for the subsequent use of the material. Use of the material for any other purpose, particularly commercial use, without the prior, express written permission of the copyright owner/s is prohibited. Furthermore, any modification to the material is prohibited without the prior, express written permission of the copyright owners.
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*These files are provided for downloading.