|Grantee Name: United Food and Commercial Workers International Union||Grant Number: SH-22246-11||Grant Year: 2011|
The grantee provided training to high-risk workers and employers in the poultry, meatpacking, food processing, and retail food industries. Training included incident investigation, temperature hazards, and materials handling. Training materials are available in English and a select number in Spanish.
|Safety in Meatpacking, Poultry Processing, and Food Processing|
|Hazards of Extreme Temperatures: Handling Heat & Cold||43 slides||PPTX*
|Material Handling Safety||44 slides||PPTX*
|Risk Assessment: How Do We Decide What We Should Be Working On?||38 slides||PPTX*
|Protecting Welders from Hex-Chrome||25 slides||PPTX*
|Incident Investigations: A Step-by-Step Guide||7 pages||PDF*||341 KB|
|OSHA Form 300 Log||5 pages||PDF*||143 KB|
|Worker Safety & Health Training: Trainer's Guide||41 pages||PDF*||491 KB|
|Curso para los Educadores Sobre Seguridad y Salud del Trabajador: Guía del Educador||50 pages||PDF*||480 KB|
DISCLAIMER: This material was produced under grant number SH-22246-11 from the Occupational Safety and Health Administration, U.S. Department of Labor. It does not necessarily reflect the views or policies of the U. S. Department of Labor, nor does mention of trade names, commercial products, or organizations imply endorsement by the U. S. Government. The U.S. Government does not warrant or assume any legal liability or responsibility for the accuracy, completeness, or usefulness of any information, apparatus, product, or process disclosed.
COPYRIGHT INFORMATION: This material is the copyrighted property of United Food and Commercial Workers International Union. By federal regulation, OSHA reserves a license to use and disseminate such material for the purpose of promoting safety and health in the workplace. The United Food and Commercial Workers International Union hereby authorizes employers and workplace safety and health professionals to use this material, distributed by or through OSHA, in their workplaces or practices in accordance with the guidance contained in the material.
To this end, permission is granted to use such copyrighted material solely for non-commercial, instructional, personal, or scholarly purposes. The material may be used and incorporated into other workplace safety and health programs on the condition that no fee may be charged for the subsequent use of the material. Use of the material for any other purpose, particularly commercial use, without the prior, express written permission of the copyright owner/s is prohibited. Furthermore, any modification to the material is prohibited without the prior, express written permission of the copyright owners.
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*These files are provided for downloading.