|Grantee Name: University of California at Berkeley||Grant Number: SH-22240-11||Grant Year: 2011|
The grantee provided training to young workers and hard-to-reach workers employed in small businesses in Northern California. The target audiences were workers in nail salons, restaurants, and janitorial services. Select materials are available in English, Chinese, Vietnamese, and Spanish.
|Janitorial, Restaurant, and Nail Salon Worker Safety Training Program|
|How Adults Learn Best||2 pages||PDF*||492 KB|
|Memory and Learning Methods||1 page||PDF*||297 KB|
|Training Evaluation Checklist||1 page||PDF*||148 KB|
|Janitorial Safety: Chemical Hazards Activity||2 page||PDF*||385 KB|
|Janitorial Safety: Electrical Hazards Activity||2 pages||PDF*||344 KB|
|Janitorial Safety: Planning for Emergencies Activity||2 pages||PDF*||267 KB|
|Janitorial Safety: Ergonomic Hazards Activity||2 pages||PDF*||294 KB|
|Janitorial Safety: Injuries on the Job Activity||2 page||PDF*||395 KB|
|Janitorial Safety Training Guide||32 pages||PDF*||919 KB|
|Safety for Restaurant Workers: Taking it Back to Work||9 pages||PDF*||291 KB|
|Menu for Protecting the Health and Safety of Restaurant Workers||40 pages||PDF*||1.7 MB|
|Restaurant Supervisor Safety Tips||14 pages||PDF*||1.2 MB|
|Restaurant Supervisor Safety Training Guide||16 pages||PDF*||3.0 MB|
|Restaurant Supervisor Safety Training Program||6 pages||PDF*||303 KB|
|Find It Fix It: Solutions to Restaurant Workplace Hazards||27 pages||PDF*||1.9 MB|
|Understanding Chemical Hazards||4 pages||PDF*||389 KB|
|Controlling Ergonomic Hazards||4 pages||PDF*||415 KB|
|Restaurant Workers: (Español)|
|Un Menú Para Proteger la Salud y Seguridad de los Trabajadores de Restaurantes||40 pages||PDF*||894 KB|
|Consejos de Seguridad Supervisor de Restaurante||14 pages||PDF*||1.1 MB|
|Guía de Capacitación sobre Seguridad en los Restaurantes||16 pages||PDF*||1.1 MB|
|Programa de Capacitación sobre Seguridad para Supervisores de Restaurantes||6 pages||PDF*||313 MB|
|Recursos para Cuando Regrese al Restaurante||9 pages||PDF*||117 KB|
|Nail Salon Workers|
|Green and Healthy Salons: Start Here!||2 pages||PDF*||246 KB|
|What is the Environmental Impact of a Manicure?||2 pages||PDF*||249 KB|
|Nail Salon Owner Health and Safety Training Guide||28 pages||PDF*||1.5 MB|
|Let's Talk About Health and Safety!: What to Say and Do||4 pages||PDF*||277 KB|
|Nail Salon Worker Health and Safety Training Guide||26 pages||PDF*||1.5 KB|
|Nail Salon Workers (Vietnamese)|
|Green and Healthy Salons: Start Here! - Vietnamese||2 pages||PDF*||207 KB|
DISCLAIMER: This material was produced under grant number SH-22240-11 from the Occupational Safety and Health Administration, U.S. Department of Labor. It does not necessarily reflect the views or policies of the U. S. Department of Labor, nor does mention of trade names, commercial products, or organizations imply endorsement by the U. S. Government. The U.S. Government does not warrant or assume any legal liability or responsibility for the accuracy, completeness, or usefulness of any information, apparatus, product, or process disclosed.
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