- Safety and Health Topics
- Poultry Processing
There are many serious safety and health hazards in the poultry processing industry. These hazards include exposure to high noise levels, dangerous equipment, slippery floors, musculoskeletal disorders, and hazardous chemicals (including ammonia that is used as a refrigerant). Musculoskeletal disorders are of particular concern and continue to be common among workers in the poultry processing industry. Employees can also be exposed to biological hazards associated with handling live birds or exposures to poultry feces and dusts which can increase their risk for many diseases.
Common hazard control measures include:
- implementing an effective ergonomics program,
- implementing an effective hearing conservation program,
- implementing design and maintenance of electrical systems and an effective lockout/tagout program to prevent injury from accidental start up of machinery during maintenance activities,
- providing required personal protective equipment,
- guarding dangerous equipment,
- following OSHA's process safety management standard to protect workers from accidental leaks of ammonia,
- incorporating engineering controls, such as improving sanitation and ventilation measures, to protect workers from biological hazards that can cause, salmonella, psittacosis, campylobacter infection and other diseases,
- maintaining walking/working surfaces to prevent slips, trips and falls,
- implementing OSHA's Hazard Communication Standard requirements and ensuring workers are not exposed to unsafe levels of hazardous chemicals,
- following OSHA standards that require that exit doors are not blocked and not locked while employees are in the building. Employees must be able to open an exit route door from the inside at all times without keys, tools or special knowledge.
Employers must also comply with OSHA’s sanitation standard 29 CFR 1910.141, that requires that toilet facilities must be made readily available and that employees are able to use toilet facilities when needed.
Poultry processing hazards are addressed in specific OSHA standards for general industry.
Hazards and Solutions
Provides references that may aid in recognizing poultry processing hazards and provides examples of possible solutions.
Provides links and references to additional resources related to poultry processing.
Workers have the right to:
- Working conditions that do not pose a risk of serious harm.
- Receive information and training (in a language and vocabulary the worker understands) about workplace hazards, methods to prevent them, and the OSHA standards that apply to their workplace.
- Review records of work-related injuries and illnesses.
- File a complaint asking OSHA to inspect their workplace if they believe there is a serious hazard or that their employer is not following OSHA's rules. OSHA will keep all identities confidential.
- Exercise their rights under the law without retaliation, including reporting an injury or raising health and safety concerns with their employer or OSHA. If a worker has been retaliated against for using their rights, they must file a complaint with OSHA as soon as possible, but no later than 30 days.
For additional information, see OSHA's Workers page.
How to Contact OSHA
Under the Occupational Safety and Health Act of 1970, employers are responsible for providing safe and healthful workplaces for their employees. OSHA's role is to ensure these conditions for America's working men and women by setting and enforcing standards, and providing training, education and assistance. For more information, visit www.osha.gov or call OSHA at 1-800-321-OSHA (6742), TTY 1-877-889-5627.
- Safe Work Practices in Poultry Processing. OSHA QuickCard™ (Publication 3959), (2018). Also available in Spanish.
- Letter from USDA/OSHA to the Poultry Industry. (June 12, 2015)
- Poultry Workers: Protect Your Health!. OSHA Publication 3820, (2015). Also available in Spanish.
- Protect Your Health - Report Your Injuries and Illnesses. OSHA Publication 3769, (2015). Also available in Spanish.
- Updated Guidelines: Prevention of Musculoskeletal Injuries in Poultry Processing (EPUB | MOBI). OSHA Publication 3213, (2013).
- Joint Letter from FSIS and OSHA to the Poultry Industry. (August 1, 2014)
- Evaluation of Carpal Tunnel Syndrome and Other Musculoskeletal Disorders at a Poultry Processing Plant. (2015).
- NIOSH BLOG: High Prevalence of Carpal Tunnel Syndrome in Poultry Plant Workers. (April 6, 2015)
- NIOSH Poultry Topic Page: Resources to prevent injuries and illnesses
- Evaluation of Musculoskeletal Disorders and Traumatic Injuries Among Employees at a Poultry Processing Plant. NIOSH found very high rates of musculoskeletal disorders among South Carolina poultry plant workers. NIOSH also noted potential underreporting of work-related injuries on company medical clinical data and that the company had only implemented a few of its earlier recommendations to prevent musculoskeletal disorders.
- Poultry Processing Industry. OSHA eTool. Focuses on identifying and controlling major hazards that contributed to the high rates of injuries.