Occupational Safety and Health Administration OSHA


Meatpacking - Photo Credit: iStock.com-453912905 | Copyright: andresr
Meatpacking Menu Workers' Rights

Additional Resources

  • The United Food and Commercial Workers provide guidance on a number of safety and health topics, including biological and chemical hazards, exposure to heat and cold, musculoskeletal disorders and identifying hazards in the workplace, among other topics, in their Safety Committee Guide.
  • Compendium of Measures to Prevent Disease Associated with Animals in Public Settings, 2011. National Association of State Public Health Veterinarians, Inc. Morbidity and Mortality Weekly Review (MMWR) 60(4); May 6, 2011. Centers for Disease Control and Prevention.
Back to Top

Thank You for Visiting Our Website

You are exiting the Department of Labor's Web server.

The Department of Labor does not endorse, takes no responsibility for, and exercises no control over the linked organization or its views, or contents, nor does it vouch for the accuracy or accessibility of the information contained on the destination server. The Department of Labor also cannot authorize the use of copyrighted materials contained in linked Web sites. Users must request such authorization from the sponsor of the linked Web site. Thank you for visiting our site. Please click the button below to continue.