Additional Resources

  • The United Food and Commercial Workers provide guidance on a number of safety and health topics, including biological and chemical hazards, exposure to heat and cold, musculoskeletal disorders and identifying hazards in the workplace, among other topics, in their Safety Committee Guide.
  • Compendium of Measures to Prevent Disease Associated with Animals in Public Settings, 2011. National Association of State Public Health Veterinarians, Inc. Morbidity and Mortality Weekly Review (MMWR) 60(4); May 6, 2011. Centers for Disease Control and Prevention.