Foodborne Disease
Standards
Foodborne disease is addressed in specific OSHA standards for general industry and construction. This section highlights OSHA standards and documents related to the foodborne disease.
OSHA Standards
General Industry (29 CFR 1910) |
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1910 Subpart J - General Environmental Controls | ||
1910.141, Sanitation. See paragraph (b) for information related to water supply. See paragraph (h) for information related to food handling. |
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1910.142, Temporary labor camps. See paragraph (i) for information related to construction and operation of kitchens, dining hall, and feeding facilities. |
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Construction Industry (29 CFR 1926) |
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1926 Subpart D - Occupational Health and Environmental Controls | ||
1926.51, Sanitation. See paragraph (a) for information related to potable water. See paragraph (d) for information related to food handling. |
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State Plan Standards
State Plans are OSHA-approved workplace safety and health programs operated by individual states or U.S. territories. Most State Plans cover both private sector and state and local government workers throughout the state, while several cover only state and local government workers. See a complete listing of all State Plans. State Plans are required to have standards and enforcement programs that are at least as effective as OSHA's and may have different or more stringent requirements. Explore specific State Plan safety and health standards and regulations.