Foodborne Disease

Standards

Foodborne disease is addressed in specific OSHA standards for general industry and construction. This section highlights OSHA standards and documents related to the foodborne disease.

OSHA Standards
General Industry (29 CFR 1910)
General Industry (29 CFR 1910)
Related Information

1910 Subpart J - General Environmental Controls

1910.141, Sanitation. See paragraph (b) for information related to water supply. See paragraph (h) for information related to food handling.

Related Information

1910.142, Temporary labor camps. See paragraph (i) for information related to construction and operation of kitchens, dining hall, and feeding facilities.

Related Information
Construction Industry (29 CFR 1926)
Construction Industry (29 CFR 1926)
Related Information

1926 Subpart D

1926.51, Sanitation. See paragraph (a) for information related to potable water. See paragraph (d) for information related to food handling.

Related Information
State Standards

There are 28 OSHA-approved State Plans, operating state-wide occupational safety and health programs. State Plans are required to have standards and enforcement programs that are at least as effective as OSHA's and may have different or more stringent requirements.