Additional Resources

Related Safety and Health Topics Pages

• Botulism

Other Resources

• Foodborne Illness and Disease. Food Safety and Inspection Service (USDA).
• What You Need to Know About Foodborne Illnesses. U.S. Food and Drug Administration (FDA).
• FoodSafety.gov: Your Gateway to Government Food Safety Information. U.S. Department of Health and Human Safety (HHS).
• Food Safety Research Information Office. Food Safety Research Information Office (FDA).
• Partnership for Food Safety Education

Disease Surveillance

• Food Safety Inspection Service. U.S. Department of Agriculture (USDA).
• Microbiological Surveillance Sampling. U.S. Food and Drug Administration (FDA).
• Foodborne Outbreaks. U.S. Centers for Disease Control and Prevention (CDC).
• Estimates: Burden of Foodborne Illness in the United States. U.S. Centers for Disease Control and Prevention (CDC).
• Foodborne Diseases Active Surveillance Network (FoodNet). U.S. Centers for Disease Control and Prevention (CDC).
• Foodborne Illness Source Estimates. U.S. Centers for Disease Control and Prevention (CDC).
• National Surveillance of Bacterial Foodborne Illnesses (Enteric Diseases). U.S. Centers for Disease Control and Prevention (CDC).

Foodborne Pathogens and Illnesses

• Antimicrobial Resistance. U.S. Centers for Disease Control and Prevention (CDC).
• Kinds of E. coli | E. coli Infection. U.S. Centers for Disease Control and Prevention (CDC).
• Bacterial Toxins: Endotoxins and Exotoxins Explained. Food Safety Institute.
• Salmonella Infection (Salmonellosis). U.S. Centers for Disease Control and Prevention (CDC).
• Norovirus. U.S. Centers for Disease Control and Prevention (CDC).
• Preventing Shigella Infection Among Young Children – Shigella-Shigellosis. U.S. Centers for Disease Control and Prevention (CDC).
• Preventing Shigella Infection Among Food Service Workers and Managers. U.S. Centers for Disease Control and Prevention (CDC).
• Clinical Care of Cysticercosis | Cysticercosis. U.S. Centers for Disease Control and Prevention (CDC).