Young Worker Safety in Restaurants eTool Young Workers Safety in Restaurants Menu Home Take the Quiz Safety Posters Site Map Credits Clean-up Electrical Hazards Strains and Sprains Hazardous Chemicals Slips/Trips/Falls Burns and Scalds Cuts Cooking Deep Fat Fryers Burns Strains and Sprains Fire Hazards Heat Hazards Slips/Trips/Falls Electrical Hazards Delivery/Storage Strains and Sprains Heat and Cold Exposure Slips/Trips/Falls Freezers Drive-Thru Noise Strains and Sprains Workplace Violence Prolonged Standing Car Exhaust Food Preparation Machine Guarding Knives and Cuts Kitchen Equipment Strains and Sprains Slips/Trips/Falls General Hazards Electrical Hazards Fire Hazards Slips/Trips/Falls New Workers Serving Strains and Sprains Slips/Trips/Falls Burns and Scalds Workplace Violence Knives and Cuts Resources Child Labor Laws State Laws FLSA Other Resources Restaurant Safety Puzzle Game » Cooking 1. Fry cooks and workers who work around hot grease often have this type of injury: (check the best answer) cuts burns sprains slips 2. Grease traps that are left unemptied are dangerous because: (check the best answer) they can end up stinking up the restaurant they can be the source for a grease fire they will need to be replaced they can harden and be difficult to clean 3. Adding water or ice to hot oil will cause the oil to: (check the best answer) splatter and cause burns cool quickly to a safe temperature stay hot for a longer time not splatter and be safe 4. In what amount should fries be poured into a deep fat fryer? (check the best answer) small amounts the whole bag at once large amounts it doesn't matter 5. When is it necessary to run in the kitchen area? (check the best answer) a demanding customer wants their order the chef/cook needs some ingredients in a hurry a co-worker is calling for some assistance no one should run in the kitchen area 6. Which of the following can help prevent workers from being shocked or electrocuted? (check all that apply) pulling on cord to unplug equipment using receptacles that have ground fault circuit interrupters using wet hands to unplug machinery mopping near an outlet in use 7. Which of the following conditions can workers suffer if exposed to very hot temperatures in kitchen areas? (check all that apply) heat intuition heat suggestion heat exhaustion heat stroke 8. Which of the following is NOT a good way to prevent heat exhaustion or heat stroke when working in hot kitchen areas? (check all that apply) drinking plenty of soda during the shift drinking plenty of water during the shift wearing loose cotton clothing using fans and ventilation systems 9. Which of the following is NOT a good way to help prevent slips/trips/falls in the kitchen area? (check all that apply) wearing high heels eliminating cluttered or obstructed work areas providing adequate lighting cleaning up spills immediately Quiz results: