|Grantee Name: Ohio State University||Grant Number: SH-20998-10||Grant Year: 2010|
The grantee provided training for workers and employers on musculoskeletal disorders (MSD) and ergonomic principles. Training focused on hazards faced by the hotel industry in OSHA Region V and targeted young minority and limited English speaking workers. Training materials include PowerPoint presentation and handouts in English and Spanish.
|Housekeepers: Practices to Improve Health & Safety using Ergonomics|
|Hotel Housekeepers: Practices to Improve Health & Safety using Ergonomics||71 slides||PPTX*||2.8 MB|
|Housekeeper Managers: Improving Housekeeping Work using Ergonomics||99 slides||PPTX*||4.2 MB|
|Housekeepers: Practices to Improve Health & Safety using Ergonomics Handout||2 pages||PDF*||920 KB|
|Housekeeper Managers: Improving Housekeeping Work using Ergonomics Handout||2 page||PDF*||951 KB|
|Personal de Limpieza de Cuartos: Métodos para Mejorar Salud y Seguridad por Economía||70 slides||PPTX*||2.9 MB|
|Personal de Limpieza de Habitaciones en Hoteles||2 page||PDF*||796 KB|
DISCLAIMER: This material was produced under grant number SH-20998-10 from the Occupational Safety and Health Administration, U.S. Department of Labor. It does not necessarily reflect the views or policies of the U. S. Department of Labor, nor does mention of trade names, commercial products, or organizations imply endorsement by the U. S. Government. The U.S. Government does not warrant or assume any legal liability or responsibility for the accuracy, completeness, or usefulness of any information, apparatus, product, or process disclosed.
COPYRIGHT INFORMATION: This material is the copyrighted property of Ohio State University. By federal regulation, OSHA reserves a license to use and disseminate such material for the purpose of promoting safety and health in the workplace. The Ohio State University hereby authorizes employers and workplace safety and health professionals to use this material, distributed by or through OSHA, in their workplaces or practices in accordance with the guidance contained in the material.
To this end, permission is granted to use such copyrighted material solely for non-commercial, instructional, personal, or scholarly purposes. The material may be used and incorporated into other workplace safety and health programs on the condition that no fee may be charged for the subsequent use of the material. Use of the material for any other purpose, particularly commercial use, without the prior, express written permission of the copyright owner/s is prohibited. Furthermore, any modification to the material is prohibited without the prior, express written permission of the copyright owners.
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