Easy Dos and Don'ts -
- Gently raise or lower fryer basket while cooking to avoid splashing.
- Keep liquid and beverages away from hot oil.
- Wear any safety equipment employers provide while working with hot oil.
- Overfill fryer baskets.
- Stand too close or lean over hot oil.
- Carry hot oil. Wait until it is cool!
- Strain hot oil. Wait until it is cool!
- Store hot oil on floors by grill area.
- Pour excess ice crystals into the oil.