Young Worker Safety in Restaurants
<< Back to Previous Page

Easy Dos and Don'ts - Clean-up Safety

Do:
  • Know emergency work procedures for electrical emergencies.


  • Use ground fault circuit (GFCIs) receptacles.


  • Remove plug from receptacle by pulling on the plug, not the cord.


  • Wipe up spills immediately.


  • Wear appropriate waterproof non-slip footwear.


  • Be aware of hot equipment and steam.

Don't:
  • Use faulty equipment or damaged receptacles or connectors.


  • Plug in electrical equipment with wet hands or while touching a wet or damp surface.


  • Put your fingers on the prongs while you are inserting it into an outlet.


  • Pull on cords to unplug them.


  • Overfill carts or containers.


 

  Home | Serving | Clean-up | Drive-thru | Cooking | Food Prep | Delivery | General | Resources | Safety Posters | Quizzes | Site Map | Credits