- Delineate policies, procedures and responsibilities which will guide the working relationship of the U.S. Department of Labor (OSHA) and the USDA-FSIS. OSHA Memorandum of Understanding, (1994, February 4). Memorandum of understanding for inspection personnel and procedures for inspections within the meat and poultry industries.
- Updated Guidelines: Prevention of Musculoskeletal Injuries in Poultry Processing (PDF*). OSHA Publication 3213, (2013). Also available as a EPUB** and a MOBI**.
- Ventilation of Poultry Slaughtering and Processing Plants. National Agricultural Safety Database, (1995, August). Discusses ventilation options to prevent contamination between operations.
*Accessibility Assistance: Contact OSHA's Directorate of Technical Support and Emergency Management at (202) 693-2300 for assistance accessing PDF materials.
All other documents, that are not PDF materials or formatted for the web, are available as Microsoft Office® formats and videos and are noted accordingly. If additional assistance is needed with reading, reviewing or accessing these documents or any figures and illustrations, please also contact OSHA's Directorate of Technical Support and Emergency Management at (202) 693-2300.
**eBooks - EPUB is the most common format for e-Books. If you use a Sony Reader, a Nook, or an iPad you can download the EPUB file format. If you use a Kindle, you can download the MOBI file format.Back to Top