Young Worker Safety in Restaurants
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THANKS TO OUR CONTRIBUTORS
Technical Editorial Board

Editor:

  • OSHA Directorate of Technical Support and Emergency Management; Washington, DC

Special thanks to the following for providing materials including text and/or images used in this eTool:

  • Memphis Glove, Memphis, TN
  • Lynn River Gloves

Past Contributors:

  • Jackie Annis, OSHA
  • Lisa Shipley Brown, BS, RN; Salt Lake City, UT
  • Bob Curtis, OSHA
  • Susan Garman, RN, MS-ENPH, COHN-S, Public Health Nurse, Bureau of Occupational Health, Wisconsin Department of Health and Family Services
  • Dale Henderson, OSHA
  • Glenn Lamson, Industrial Hygienist, OSHA Directorate of Technical Support and Emergency Management, Salt Lake Technical Center; Salt Lake City, UT
  • Donna Miles, OSHA
  • Mary Miller, MN, RN, Occupational Health Nurse, Washington State Department of Labor and Industries
  • Robert Nester, OSHA
  • Joann A. Wess, National Institute for Occupational Safety and Health

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