Most heat-related health problems can be prevented, or the risk of developing them can be reduced. For indoor environments, refer to the information below.
The best way to prevent heat-related illness is to make the work environment cooler. A variety of engineering controls can reduce workers' exposure to heat:
Air conditioning (such as air-conditioned crane or construction equipment cabs, air conditioning in break rooms).
Increased general ventilation.
Local exhaust ventilation at points of high heat production or moisture (such as exhaust hoods in laundry rooms).
Reflective shields to redirect radiant heat.
Insulation of hot surfaces (such as furnace walls).
Elimination of steam leaks.
Employers should have an emergency plan in place that specifies what to do if a worker has signs of heat-related illness, and ensures that medical services are available if needed.
Employers should take steps that help workers become acclimatized (gradually build up exposure to heat), especially workers who are new to working in the heat or have been away from work for a week or more. Gradually increase workloads and allow more frequent breaks during the first week of work.
Workers must have adequate potable (safe for drinking) water close to the work area, and should drink small amounts frequently.
Rather than being exposed to heat for extended periods of time, workers should, wherever possible, be permitted to distribute the workload evenly over the day and incorporate work/rest cycles. (See About Work/Rest Schedules.)
If possible, physical demands should be reduced during hot weather, or heavier work scheduled for cooler times of the day.
Rotating job functions among workers can help minimize overexertion and heat exposure.
Importance of drinking small quantities of water often.
Importance of acclimatization, how it is developed, and how your worksite procedures address it.
Importance of immediately reporting signs or symptoms of heat-related illness to the supervisor.
Procedures for responding to possible heat-related illness.
Procedures to follow when contacting emergency medical services.
Procedures to ensure that clear and precise directions to the work site will be provided to emergency medical services.
Extreme Heat Alerts
OSHA has partnered with the National Oceanic and Atmospheric Administration (NOAA) on weather service alerts. NOAA's alerts are based on a "heat index" that indicates how hot it really feels when relative humidity is factored with the actual air temperature. This information can help workers and employers take precautions in a timely way to prevent heat-related illness.
Using the Heat Index: A Guide for Employers. Helps employers and worksite supervisors prepare and implement hot weather plans; explains how to use the heat index to determine when extra precautions are needed at a worksite to prevent heat-related illness.
OSHA Technical Manual (OTM). OSHA Directive TED 01-00-015 [TED 1-0.15A], (1999, January 20). Includes a chapter on Heat Stress with useful sections on the signs and symptoms of heat stress, sampling methods, control suggestions, and guidelines for investigating heat stress in the workplace.
Heat Stress. Contains useful sections on the signs and symptoms of heat stress, sampling methods, control suggestions, and guidelines for investigating heat stress in the workplace.
All other documents, that are not PDF materials or formatted for the web, are available as Microsoft Office® formats and videos and are noted accordingly. If additional assistance is needed with reading, reviewing or accessing these documents or any figures and illustrations, please also contact OSHA's Directorate of Technical Support and Emergency Management at (202) 693-2300.
**eBooks - EPUB is the most common format for e-Books. If you use a Sony Reader, a Nook, or an iPad you can download the EPUB file format. If you use a Kindle, you can download the MOBI file format.
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