Powered by GoogleTranslate

Description for 2022: Natural, Processed, and Imitation Cheese

Division D: Manufacturing | Major Group 20: Food And Kindred Products

Industry Group 202: Dairy Products


2022 Natural, Processed, and Imitation Cheese
Establishments primarily engaged in manufacturing natural cheese (except cottage cheese), processed cheese, cheese foods, cheese spreads, and cheese analogs (imitations and substitutes). These establishments also produce by-products, such as raw liquid whey. Establishments primarily engaged in manufacturing cottage cheese are classified in Industry 2026, and those manufacturing cheese-based salad dressings are classified in Industry 2035.
  • Cheese analogs
  • Cheese products, imitation or substitutes
  • Cheese spreads, pastes, and cheese-like preparations
  • Cheese, except cottage cheese
  • Cheese, imitation or substitutes
  • Cheese, processed
  • Dips, cheese-based
  • Processed cheese
  • Sandwich spreads, cheese
  • Whey, raw: liquid


Thank You for Visiting Our Website

You are exiting the Department of Labor's Web server.

The Department of Labor does not endorse, takes no responsibility for, and exercises no control over the linked organization or its views, or contents, nor does it vouch for the accuracy or accessibility of the information contained on the destination server. The Department of Labor also cannot authorize the use of copyrighted materials contained in linked Web sites. Users must request such authorization from the sponsor of the linked Web site. Thank you for visiting our site. Please click the button below to continue.

Close