Inspection Detail

Inspection: 306499039 - Tyson Shared Services, Inc. - Food Service

Inspection Information - Office: Nc Department Of Labor - Winston-Salem

Inspection Nr: 306499039

Report ID: 0453720

Date Opened: 05/28/2003

Site Address:
Tyson Shared Services, Inc. - Food Service
706 Factory Street
Wilkesboro, NC 28697

Mailing Address:
P.O. Box 88, Wilkesboro, NC 28697

Union Status: NonUnion

SIC:2011

NAICS: 311611/Animal (except Poultry) Slaughtering

Inspection Type: Accident

Scope: No Insp/Other

Advanced Notice: N

Ownership: Private

Safety/Health: Safety

Close Conference: 05/28/2003

Planning Guide: Safety-Manufacturing

Emphasis:

Case Closed: 05/30/2003

Related Activity
Type	Activity Nr	Safety	Health
Accident	100072016

Investigation Summary

Investigation Nr: 200071918

Event: 05/27/2003

Employee Died Of Heart Attack

At approximately 5:15 p.m. on May 26, 2003, Employee #1 left his work station in a chicken processing plant and went to an outside break area to smoke a cigarette. Employee #1 sat down and took out a cigarette to smoke when he fell off of his seat and onto the ground. Employee #1 was transported to the hospital where he died. The Coroner stated that he and the two doctors at the emergency room had determined the cause of death to be from a heart attack.

Keywords: HEART, HEART ATTACK

Investigated Inspection
#	Inspection	Age	Sex	Degree of Injury	Nature of Injury	Occupation
1	306499039			Fatality	Other	Butchers and meat cutters

Thank You for Visiting Our Website

You are exiting the Department of Labor's Web server.

The Department of Labor does not endorse, takes no responsibility for, and exercises no control over the linked organization or its views, or contents, nor does it vouch for the accuracy or accessibility of the information contained on the destination server. The Department of Labor also cannot authorize the use of copyrighted materials contained in linked Web sites. Users must request such authorization from the sponsor of the linked Web site. Thank you for visiting our site. Please click the button below to continue.