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Occupational Safety and Health Administration OSHA

Inspection Detail

Inspection: 303865455 - Kraft Foods Global, Inc.

Inspection Information - Office: Madison

Nr: 303865455Report ID: 0523300Open Date: 12/23/2001

Kraft Foods Global, Inc.
910 Mayer Avenue
Madison, WI 53704
Union Status: Union
SIC: 2013/Sausages and Other Prepared Meat Products
Mailing: P.O. Box 7188, Madison, WI 53707

Inspection Type:Accident
Scope:Partial Advanced Notice:N
Ownership:Private
Safety/Health:Health Close Conference:05/24/2002
Emphasis: N:Psmpqv, S:Food ProcessingClose Case:01/28/2003

Related Activity:TypeIDSafetyHealth
 Accident100800325    

Violation Summary
Serious Willful Repeat Other Unclass Total
Initial Violations 14 1 15
Current Violations 14 1 15
Initial Penalty $35,500 $0 $0 $0 $70,000 $105,500
Current Penalty $35,500 $0 $0 $0 $70,000 $105,500
FTA Amount $0 $0 $0 $0 $0 $0

Violation Items
# ID Type Standard Issuance Abate Curr$ Init$ Fta$ Contest LastEvent
  1. 01001A Serious 19100119 C01 06/20/2002 09/23/2002 $2,500 $2,500 $0 -
  2. 01001B Serious 19100119 C02 06/20/2002 09/23/2002 $0 $0 $0 -
  3. 01002A Serious 19100119 D02 I 06/20/2002 09/23/2002 $2,500 $2,500 $0 -
  4. 01002B Serious 19100119 D03 I 06/20/2002 09/23/2002 $0 $0 $0 -
  5. 01003A Serious 19100119 E03 V 06/20/2002 09/23/2002 $2,500 $2,500 $0 -
  6. 01003B Serious 19100119 E03 VI 06/20/2002 09/23/2002 $0 $0 $0 -
  7. 01003C Serious 19100119 E05 06/20/2002 09/23/2002 $0 $0 $0 -
  8. 01004A Serious 19100119 F01 06/20/2002 09/23/2002 $2,500 $2,500 $0 -
  9. 01004B Serious 19100119 F03 06/20/2002 09/23/2002 $0 $0 $0 -
  10. 01005 Serious 19100119 G02 06/20/2002 09/23/2002 $1,500 $1,500 $0 -
  11. 01006A Serious 19100119 J02 06/20/2002 12/20/2002 $2,500 $2,500 $0 -
  12. 01006B Serious 19100119 J03 06/20/2002 12/20/2002 $0 $0 $0 -
  13. 01006C Serious 19100119 J04 I 06/20/2002 09/23/2002 $0 $0 $0 -
  14. 01006D Serious 19100119 J04 IV 06/20/2002 09/23/2002 $0 $0 $0 -
  15. 01007 Serious 19100119 L02 V 06/20/2002 09/23/2002 $2,500 $2,500 $0 -
  16. 01008A Serious 19100119 M04 V 06/20/2002 09/23/2002 $2,500 $2,500 $0 -
  17. 01008B Serious 19100119 M05 06/20/2002 09/23/2002 $0 $0 $0 -
  18. 01008C Serious 19100119 M07 06/20/2002 06/25/2002 $0 $0 $0 -
  19. 01009A Serious 19100119 O01 06/20/2002 09/23/2002 $2,500 $2,500 $0 -
  20. 01009B Serious 19100119 O04 06/20/2002 07/23/2002 $0 $0 $0 -
  21. 01009C Serious 19100119 O05 06/20/2002 06/25/2002 $0 $0 $0 -
  22. 01010 Serious 19100120 Q02 I 06/20/2002 07/03/2002 $2,500 $2,500 $0 -
  23. 01011A Serious 19100134 C01 06/20/2002 07/23/2002 $1,500 $1,500 $0 -
  24. 01011B Serious 19100134 E01 06/20/2002 07/23/2002 $0 $0 $0 -
  25. 01012A Serious 19100134 I05 III 06/20/2002 07/23/2002 $1,500 $1,500 $0 -
  26. 01012B Serious 19100134 I05 IV 06/20/2002 07/23/2002 $0 $0 $0 -
  27. 01013 Serious 19100134 K01 06/20/2002 07/23/2002 $1,500 $1,500 $0 -
  28. 01014 Serious 19101200 H03 II 06/20/2002 07/03/2002 $7,000 $7,000 $0 -
  29. 02001A Unclass 19100119 F04 06/20/2002 09/23/2002 $70,000 $70,000 $0 -
  30. 02001B Unclass 19100147 C04 I 06/20/2002 08/22/2002 $0 $0 $0 -

Accident Investigation Summary
Summary Nr: 200800571Event: 12/23/2001Employee Dies After Ammonia Exposure
At approximately 9:34 a.m. on December 23, 2001, Employees #1 and #2 were working on a Thermutator, which is used to remove fat from meat. Meat is first heated by a heating Thermutator and then it is pumped through a cooling Thermutator, which contains ammonia as the cooling agent. After the two employees removed the inner barrel of the cooling Thermutator, they were overcome by ammonia. Employee #1 died of chemical burns and Employee #2 was hospitalized.
Keywords: burn, maintenance, ammonia, chemical burn, chemical
Inspection Degree Nature Occupation
1 303865455 Hospitalized injury Burn(Chemical) Machinery maintenance occupations
2 303865455 Fatality Burn(Chemical) Machinery maintenance occupations

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