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UNITED STATES
DEPARTMENT OF LABOR

Occupational Safety and Health Administration OSHA

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Inspection Detail

Case Status: CLOSED

Case Status: CLOSED

Violation Summary
Serious Willful Repeat Other Unclass Total
Initial Violations 2 2
Current Violations 2 2
Initial Penalty $0 $0 $0 $655 $0 $655
Current Penalty $0 $0 $0 $655 $0 $655
FTA Amount $0 $0 $0 $0 $0 $0

Violation Items
# ID Type Standard Issuance Abate Curr$ Init$ Fta$ Contest LastEvent
  1. 01001 Other 3203(A) 02/03/2022 $280 $280 $0 Z - Issued
  2. 01002 Other 3205(C)(6)(B) 02/03/2022 $375 $375 $0 Z - Issued

Accident Investigation Summary
Summary Nr: 141172.015 Event: 10/25/2021Employee With Covid-19 Infection Dies
An employeed worked in food preparation in a high school kitchen and served food to the students. The employee's last day of work was October 15, 2021. The empl oyee began to experience COVID-19 related symptoms on October 18, 2021, during t he school's fall break which ran from from October 16, 2021, to October 24, 2021 . On October 25, 2021, the employee was hospitalized with COVID-19. On November 14, 2021, the employee died. The date, time and other details leading up to exp osure are not indicated in the narrative, but the employer did not enforce the u se of face masks.
Keywords: infectious disease
Inspection Degree Nature Occupation
1 1564056.015 Fatality Kitchen workers, food preparation

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