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Occupational Safety and Health Administration OSHA

Inspection Detail

Case Status: CLOSED

Case Status: CLOSED

Violation Summary
Serious Willful Repeat Other Unclass Total
Initial Violations 1 1
Current Violations 1 1
Initial Penalty $9,557 $0 $0 $0 $0 $9,557
Current Penalty $6,690 $0 $0 $0 $0 $6,690
FTA Amount $0 $0 $0 $0 $0 $0

Violation Items
# ID Type Standard Issuance Abate Curr$ Init$ Fta$ Contest LastEvent
  1. 01001A Serious 19100134 E01 03/25/2021 04/21/2021 $6,690 $9,557 $0 I - Informal Settlement
  2. 01001B Serious 19100134 F02 03/25/2021 04/21/2021 $0 $0 $0 I - Informal Settlement

Accident Investigation Summary
Summary Nr: 131149.015 Event: 11/16/2020Employee With Covid-19 Infection Dies
An employee was working in the dietary department at a nursing care or skilled n ursing facility. She worked in the kitchen and prepared food. On November 7, 202 0, during a pre-shift screening process, she reported symptoms consistent with C ovid-19. She was immediately sent home and instructed to follow up with her medi cal provider. She did follow up with her medical provider, and she was tested fo r COVID-19. On or around November 12, 2020, she called her employer to inform th e firm that her test confirmed that she was positive for COVID-19. She was instr ucted to stay at home and quarantine. She was also instructed to stay overnight at a nearby hospital for observation, but she refused to do this. On or around N ovember 16, 2020, her employer received a call from the employee's spouse, infor ming the employer that the employee had died at home in bed. It was possible tha t she had died from respiratory complications that developed as a result of a CO VID-19 infection.
Keywords: infectious disease
Inspection Degree Nature Occupation
1 1502764.015 Fatality Kitchen workers, food preparation

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