Powered by GoogleTranslate

Occupational Safety and Health Administration OSHA

Inspection Detail

Case Status: CLOSED
Inspection: 1453282.015 - 317726168 - Heritage Specialty Foods Llc

Inspection Information - Office: Or Health 1-Portland

Nr: 1453282.015Report ID: 1054191Open Date: 11/18/2019

317726168 - Heritage Specialty Foods Llc
28220 Sw Boberg Rdnull
Wilsonville, OR 97070
Union Status: NonUnion
SIC: 2099/Food Preparations, Not Elsewhere Classified
NAICS: 311991/Perishable Prepared Food Manufacturing
Mailing: Po Box 301277null, Portland, OR 97294

Inspection Type:Fat/Cat
Scope:Partial Advanced Notice:N
Safety/Health:Health Close Conference:01/16/2020
Close Case:09/25/2020

Related Activity:TypeIDSafetyHealth
 Inspection1453283   Yes
Case Status: CLOSED

Violation Summary
Serious Willful Repeat Other Unclass Total
Initial Violations 1 1
Current Violations 1 1
Initial Penalty $0 $0 $0 $0 $0 $0
Current Penalty $0 $0 $0 $0 $0 $0
FTA Amount $0 $0 $0 $0 $0 $0

Violation Items
# ID Type Standard Issuance Abate Curr$ Init$ Fta$ Contest LastEvent
  1. 01001 Other OAR 437-001-0765(6)-1 02/03/2020 03/05/2020 $0 $0 $0 Z - Issued

Accident Investigation Summary
Summary Nr: 122839.015Event: 11/15/2019Employee Is Murdered At Worksite
At 8:20 a.m. on November 15, 2019, an employee was murdered at his worksite. No further details were provided by accident report.
Keywords: workplace violence
Inspection Degree Nature Occupation
1 1453282.015 Fatality Occupation not reported

Thank You for Visiting Our Website

You are exiting the Department of Labor's Web server.

The Department of Labor does not endorse, takes no responsibility for, and exercises no control over the linked organization or its views, or contents, nor does it vouch for the accuracy or accessibility of the information contained on the destination server. The Department of Labor also cannot authorize the use of copyrighted materials contained in linked Web sites. Users must request such authorization from the sponsor of the linked Web site. Thank you for visiting our site. Please click the button below to continue.