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Occupational Safety and Health Administration OSHA

Description for 2051: Bread and Other Bakery Products, Except Cookies and Crackers

Division D: Manufacturing | Major Group 20: Food And Kindred Products

Industry Group 205: Bakery Products

2051 Bread and Other Bakery Products, Except Cookies and Crackers
Establishments primarily engaged in manufacturing fresh or frozen bread and bread-type rolls and fresh cakes, pies, pastries and other similar "perishable" bakery products Establishments primarily engaged in producing "dry" bakery products, such as biscuits, crackers, and cookies, are classified in Industry 2052. Establishments primarily engaged in manufacturing frozen bakery products, except bread and bread-type rolls, are classified in Industry 2053. Establishments producing bakery products primarily for direct sale on the premises to household consumers are classified in Retail Trade, Industry 5461.
  • Bagels
  • Bakery products, fresh: bread, cakes, doughnuts, and pastries
  • Bakery products, partially cooked: except frozen
  • Biscuits, baked: baking powder and raised
  • Bread, brown: boston and other-canned
  • Bread, including frozen
  • Buns, bread-type (e.g. hamburger, hot dog), including frozen
  • Buns, sweet, except frozen
  • Cakes, bakery, except frozen
  • Charlotte Russe (bakery product), except frozen
  • Croissants, except frozen
  • Crullers, except frozen
  • Doughnuts, except frozen
  • Frozen bread and bread-type rolls
  • Knishes, except frozen
  • Pastries, except frozen: e.g., Danish, French
  • Pies, bakery, except frozen
  • Rolls, bread-type, including frozen
  • Rolls, sweet, except frozen
  • Sponge goods, bakery, except frozen
  • Sweet yeast goods, except frozen

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