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Occupational Safety and Health Administration OSHA

Description for 2013: Sausages and Other Prepared Meat Products

Division D: Manufacturing | Major Group 20: Food And Kindred Products

Industry Group 201: Meat Products

2013 Sausages and Other Prepared Meat Products
Establishments primarily engaged in manufacturing sausages, cured meats, smoked meats, canned meats, frozen meats, and other prepared meats and meat specialties, from purchased carcasses and other materials. Prepared meat plants operated by packing houses as separate establishments are also included in this industry. Establishments primarily engaged in canning or otherwise processing poultry, rabbits, and other small game are classified in Industry 2015. Establishments primarily engaged in canning meat for baby food are classified in Industry 2032. Establishments primarily engaged in the cutting up and resale of purchased fresh carcasses, for the trade, (including boxed beef) are classified in Wholesale Trade, Industry 5147.
  • Bacon, slab and sliced-mfpm
  • Beef-mfpm
  • Bologna-mfpm
  • Calf's-foot jelly
  • Canned meats, except baby foods and animal feeds-mfpm
  • Corned beef-mfpm
  • Corned meats-mfpm
  • Cured meats: brined, dried, and salted-mfpm
  • Dried meats-mfpm
  • Frankfurters, except poultry-mfpm
  • Hams, except poultry-mfpm
  • Headcheese-mfpm
  • Lard-mfpm
  • Luncheon meat, except poultry-mfpm
  • Meat extracts-mfpm
  • Meat products: cooked, cured, frozen, smoked, and spiced-mfpm
  • Pastrami-mfpm
  • Pigs'feet, cooked and pickled-mfpm
  • Pork: pickled, cured, salted, or smoked-mfpm
  • Potted meats-mfpm
  • Puddings, meat-mfpm
  • Sandwich spreads, meat-mfpm
  • Sausage casings, collagen
  • Sausages-mfpm
  • Scrapple-mfpm
  • Smoked meats-mfpm
  • Spreads, sandwich: meat-mfpm
  • Stew, beef and lambÄmfpm
  • Tripe-mfpm
  • Vienna sausage-mfpm

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