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Inspection Detail

Inspection: 315777052 - Sundance The Steakhouse

Inspection Information - Office: Foster City District Office

 

Inspection Nr: 315777052
Report ID: 0950613
Date Opened: 03/20/2014

Site Address:
Sundance The Steakhouse
1921 El Camino Real
Palo Alto, CA 94306

Mailing Address:
, , 00000

Union Status: NonUnion

SIC:5812

NAICS: 722110/Full-Service Restaurants


Inspection Type: Accident

Scope: Partial

Advanced Notice: N

Ownership: Private

Safety/Health: Safety

Close Conference: 06/24/2014

Emphasis:

Case Closed: 07/12/2014


Related Activity
Type Activity Nr Safety Health
Accident 102795614
Violation Summary
Violations/Penalties Serious Willful Repeat Other Unclass Total
Initial Violations 1 1
Current Violations 1 1
Initial Penalty $0 $0 $0 $5,000 $0 $5,000
Current Penalty $0 $0 $0 $5,000 $0 $5,000
FTA Penalty $0 $0 $0 $0 $0 $0

Violation Items
# Citation ID Citaton Type Standard Cited Issuance Date Abatement Due Date Current Penalty Initial Penalty FTA Penalty Contest Latest Event Note
1. 01001 Other 342 A 06/24/2014 07/11/2014 $5,000 $5,000 $0 -  

Investigation Summary

Investigation Nr: 201130325
Event: 12/11/2013
Worker Injures Foot When He Steps Into Hot Cooking Oil

At approximately 10:30 p.m. on December 11, 2013, Employee #1, a 29-year-old male with "Sundance the Steakhouse" in Palo Alto California, was cleaning the kitchen of the restaurant. Employee #1 stood on top of the kitchen counter that was approximately three feet above the ground floor, while wiping down a ventilation hood that was approximately seven feet high from the ground floor. While wiping the inner side of the hood, Employee #1 turned to his right and accidentally stepped inside the deep fryer full of hot cooking oil and fell on top of the counter then rolled down to the floor. According to the employer, the temperature of this cooking oil at the time was about 200 degrees Fahrenheit. Employee #1 stepped his left foot all the way up to his Achilles tendon, inside a vat that was 10 in. deep full of hot cooking oil. Employee #1 was wearing Nike rubber shoes, jeans and ankle socks at the time. The hot cooking oil inside the deep fryer soaked through those garments. His left foot swelled as he suffered second to third degree burns. Right after this incident which resulted in an injury, the employer sent Employee #1 home. Employee #1 went to San Mateo County General Hospital Emergency Department that same night and received treatment. He was an out-patient. Employee #1 went to San Mateo County General Hospital two more times as an out-patient and then was referred to Stanford Hospital on January 1, 2014. He was treated at Stanford Hospital four separate times as an out-patient. After developing complications, he was directed to Santa Clara Valley Medical Center. On January 15, 2014, Employee #1 was hospitalized at Santa Clara Valley Medical Center. He was hospitalized five consecutive days and was treated for the serious injury that he sustained on his left foot. Employee #1 had been off work since the incident. The employer was aware of all his hospital visits and the employer's health insurance covered all of his treatment. The employer failed to inform the nearest Cal-OSHA district office within the time constraints of this industrial incident of which an employee was hospitalized for over 24 hours.

Keywords: BURN, FOOD PREPARATION, ANKLE, FOOT

Investigated Inspection
# Inspection Age Sex Degree of Injury Nature of Injury Occupation
1 315777052 Hospitalized injury Burn(Chemical) Occupation not reported
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