Powered by GoogleTranslate

Inspection Detail

Inspection: 311620512 - Grill Master Sergeant, Inc., Dba Andy'S Burgers,

Inspection Information - Office: Nc Department Of Labor - Raleigh

 

Inspection Nr: 311620512
Report ID: 0453710
Date Opened: 11/26/2008

Site Address:
Grill Master Sergeant, Inc., Dba Andy'S Burgers,
2116 W Cumberland St.
Dunn, NC 28335

Mailing Address:
, , 00000

Union Status: NonUnion

SIC:5812

NAICS: 722211/Limited-Service Restaurants


Inspection Type: Accident

Scope: Partial

Advanced Notice: N

Ownership: Private

Safety/Health: Safety

Close Conference: 02/27/2009

Planning Guide: Safety-Manufacturing

Emphasis: S:Program Improvements

Case Closed: 01/20/2011


Related Activity
Type Activity Nr Safety Health
Accident 100359678
Violation Summary
Violations/Penalties Serious Willful Repeat Other Unclass Total
Initial Violations 1 1
Current Violations 1 1
Initial Penalty $1,400 $0 $0 $0 $0 $1,400
Current Penalty $1,400 $0 $0 $0 $0 $1,400
FTA Penalty $0 $0 $0 $0 $0 $0

Violation Items
# Citation ID Citaton Type Standard Cited Issuance Date Abatement Due Date Current Penalty Initial Penalty FTA Penalty Contest Latest Event Note
1. 01001 Serious 19100132 A 02/27/2009 03/04/2009 $1,400 $1,400 $0 -  

Investigation Summary

Investigation Nr: 200357465
Event: 11/23/2008
Employee Is Burned by Hot Cooking Oil

On November 23, 2009, Employees #1 and #2 were emptying one of two deep fryers. They had placed a "shortening shuttle" under the fryer and were using it to transfer used hot oil (350 degree F) from the draining fryer unit, to a receptacle located outside the restaurant. An aerosol container of butter had fallen into the shuttle, while it was stored in the store room of the restaurant. The oil apparently overheated the aerosol container, causing it to violently rupture. The hot oil in the shuttle was ejected into the room, and it struck the two employees. A few oil droplets contacted Employee #1. Employee #2 sustained second- and third-degree burns after frontal coverage with splashed oil. Employee #2 was hospitalized.

Keywords: BURN, FOOD PREPARATION, HOT COOKING OIL, RUPTURE, EXPLOSION, HIGH PRESSURE, FRYER, HIGH TEMPERATURE

Investigated Inspection
# Inspection Age Sex Degree of Injury Nature of Injury Occupation
1 311620512 Hospitalized injury Burn/Scald(Heat) Short-order cooks
Back to Top

Thank You for Visiting Our Website

You are exiting the Department of Labor's Web server.

The Department of Labor does not endorse, takes no responsibility for, and exercises no control over the linked organization or its views, or contents, nor does it vouch for the accuracy or accessibility of the information contained on the destination server. The Department of Labor also cannot authorize the use of copyrighted materials contained in linked Web sites. Users must request such authorization from the sponsor of the linked Web site. Thank you for visiting our site. Please click the button below to continue.

Close