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Inspection Detail
Inspection: 311586663 - Boston Culinary Group
Inspection Information - Office: Concord Area Office
Site Address:
Boston Culinary Group
2300 Lafayette Road
Portsmouth, NH 03801
Mailing Address:
Po Box 5522, Portsmouth, NH 03802
Union Status: NonUnion
SIC:5812
NAICS: 722310/Food Service Contractors
Inspection Type: Complaint
Scope: Partial
Advanced Notice: N
Ownership: Private
Safety/Health: Safety
Close Conference: 08/15/2008
Emphasis: S:Youth
Case Closed: 02/17/2009
| Type | Activity Nr | Safety | Health |
|---|---|---|---|
| Complaint | 206833113 | Yes |
| Violations/Penalties | Serious | Willful | Repeat | Other | Unclass | Total |
|---|---|---|---|---|---|---|
| Initial Violations | 3 | 1 | 4 | |||
| Current Violations | 3 | 1 | 4 | |||
| Initial Penalty | $6,750 | $0 | $0 | $0 | $0 | $6,750 |
| Current Penalty | $3,750 | $0 | $0 | $0 | $0 | $3,750 |
| FTA Penalty | $0 | $0 | $0 | $0 | $0 | $0 |
| # | Citation ID | Citaton Type | Standard Cited | Issuance Date | Abatement Due Date | Current Penalty | Initial Penalty | FTA Penalty | Contest | Latest Event | Note |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 1. | 01001A | Serious | 19100132 D01 | 12/15/2008 | 01/05/2009 | $0 | $2,250 | $0 | I - Informal Settlement | Citation has been deleted. | |
| 2. | 01001B | Serious | 19100132 F04 | 12/15/2008 | 01/05/2009 | $750 | $0 | $0 | I - Informal Settlement | ||
| 3. | 01002 | Serious | 19100138 A | 12/15/2008 | 01/05/2009 | $2,000 | $2,250 | $0 | I - Informal Settlement | ||
| 4. | 01003A | Serious | 19100303 B02 | 12/15/2008 | 01/05/2009 | $1,000 | $2,250 | $0 | I - Informal Settlement | ||
| 5. | 01003B | Serious | 19100305 G01 IIIA | 12/15/2008 | 01/05/2009 | $0 | $0 | $0 | I - Informal Settlement | ||
| 6. | 01003C | Serious | 19100305 G01 IIIC | 12/15/2008 | 12/28/2008 | $0 | $0 | $0 | I - Informal Settlement | ||
| 7. | 02001 | Other | 19100157 C01 | 12/15/2008 | 01/05/2009 | $0 | $0 | $0 | I - Informal Settlement |
Investigation Summary
At approximately 1:00 p.m. on August 14, 2008, an employee was operating a kettle corn popper. The employee was instructed by management to substitute the regular cooking oil with a nontrans fat cooking oil. The oil used on the day of the fire was labeled, Nola-Pop popcorn oil nontrans fat. The oil normally used on a daily basis was labeled, Classic Blend. As the employee added the Nola-Pop oil as instructed by management it began to boil. After a short period of time, the employee noticed smoke coming from the oil. He quickly turned off the kettle by closing and shutting off the propane valve. The cooking oil in the kettle suddenly caught fire. The employee attempted to dump some of the oil, when it splashed and contacted his arm and hands. He then grabbed one of the fire extinguishers and suppressed the fire. The extinguisher was a portable 10 lbs ABC fire extinguisher. Emergency personnel were contacted, and the employee was transported to the hospital. The employee sustained serious burns to his arm and hands. The employee was not hospitalized.
Keywords: BURN, HOT COOKING OIL, ARM, HAND
| # | Inspection | Age | Sex | Degree of Injury | Nature of Injury | Occupation |
|---|---|---|---|---|---|---|
| 1 | 311586663 | Non Hospitalized injury | Burn/Scald(Heat) | Occupation not reported |