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Occupational Safety and Health Administration OSHA

Inspection Detail

Inspection: 300833316 - Kazi Foods, Inc.(Kentucky Fried Chicken Store)

Inspection Information - Office: Ca Van Nuys

 

Inspection Nr: 300833316
Report ID: 0950643
Open Date: 03/22/2006

Site Address:
Kazi Foods, Inc.(Kentucky Fried Chicken Store)
3530 W. Victory Blvd.
Burbank, CA 91505

Mailing Address:
3671 Sunswept Dr., Studio City, CA 91604

Union Status: NonUnion

SIC:5812

NAICS: 722211/Limited-Service Restaurants


Inspection Type: Accident

Scope: Partial

Advanced Notice: N

Ownership: Private

Safety/Health: Health

Close Conference: 08/14/2006

Emphasis:

Close Case:11/13/2008


Related Activity
Type Activity Nr Safety Health
Accident 101112894
Violation Summary
Violations/Penalties Serious Willful Repeat Other Unclass Total
Initial Violations 1 2 3
Current Violations 1 2 3
Initial Penalty $16,200 $0 $0 $1,200 $0 $17,400
Current Penalty $16,200 $0 $0 $1,200 $0 $17,400
FTA Penalty $0 $0 $0 $0 $0 $0

Violation Items
# Citation ID Citaton Type Standard Issuance Date Abatement Due Date Current Penalty Initial Penalty FTA Penalty Contest Latest Event Note
1. 01001 Other 3203 A 08/14/2006 09/01/2006 $600 $600 $0 -  
2. 01002 Other 3273 A 08/14/2006 09/01/2006 $600 $600 $0 -  
3. 02001 Serious 3480 A 08/14/2006 08/21/2006 $16,200 $16,200 $0 09/22/2006 F - Formal Settlement  

Investigation Summary

Investigation Nr: 202463014
Event: 03/19/2006
Employee Burns Body When Falls Into Vat With Hot Oil

On March 19, 2006, an employee, a cook, was about to filter all the residues from the hot oil. The procedure called for that oil to be emptied into a closed 9-in. deep oil vat placed under the fryer. The oil coming out from the fryer was about 350 degrees Fahrenheit. The vat fitted right under the fryer. The cook used one vat for the two adjacent fryers. The oil vat had a filter paper that filtered all the residues out from the oil. Inside, the vat oil passed through the filter paper and went back to the fryer. After empting the oil into the vat, the cook did not proceed with immediate filtration process. Instead, he pushed the oil vat aside, filled with the hot oil and without covering it. He was ready to fry more chickens by using the second fryer. Employee #1, a cashier and server, walked to the kitchen area. As she was passing through the kitchen, she encountered the vat sitting on the floor and filled with hot oil. Employee #1 stepped on the hose that was on the floor, slipped, and fell into the oil vat. Employee #1 sustained first- and second-degree burns to her hands, back, buttocks, legs, and genital area. Emergency medical services took her to a hospital, where she was held for treatment for 7 days.

Keywords:burn, food preparation, buttocks, slip, hose, back, fall, fryer, hand, leg

Investigated Inspection
# Inspection Age Sex Degree Nature Occupation
1 300833316 Hospitalized injury Burn/Scald(Heat) Cashiers
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