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Inspection Detail

Case Status: CLOSED

Inspection: 1565425.015 - Seneca Foods Corporation

Inspection Information - Office: Madison Area Office

 

Inspection Nr: 1565425.015
Report ID: 0523300
Date Opened: 11/23/2021

Site Address:
Seneca Foods Corporation
418 E. Conde Street
Janesville, WI 53546

Mailing Address:
418 E. Conde Street, Janesville, WI 53546

Union Status: Union

SIC:

NAICS: 311421/Fruit and Vegetable Canning


Inspection Type: Referral

Scope: Partial

Advanced Notice: N

Ownership: Private

Safety/Health: Safety

Close Conference: 04/13/2022

Emphasis: L:Fall

Case Closed: 05/10/2022


Related Activity
Type Activity Nr Safety Health
Referral 1832744 Yes
Case Status: CLOSED
Violation Summary
Violations/Penalties Serious Willful Repeat Other Unclass Total
Initial Violations 1 1
Current Violations 1 1
Initial Penalty $14,502 $0 $0 $0 $0 $14,502
Current Penalty $7,976 $0 $0 $0 $0 $7,976
FTA Penalty $0 $0 $0 $0 $0 $0

Violation Items
# Citation ID Citation Type Standard Cited Issuance Date Abatement Due Date Current Penalty Initial Penalty FTA Penalty Contest Latest Event Note
1. 01001 Serious 19100028 B03 I 04/22/2022 05/06/2022 $7,976 $14,502 $0 I - Informal Settlement  

Investigation Summary

Investigation Nr: 141402.015
Event: 11/11/2021
Employee suffers second-degree burns from 180-degree water

At approximately 7:40 a.m. on November 11, 2021, an employee was working for a firm that canned fruits and vegetables. He was a mechanic and repair technician. He was working at a vegetable canning facility in the root crop building or potato building. He was diagnosing an issue on the destoner machine He had gained access to the top of the destoner machine by climbing a set of stairs. To get down from the top of the destoner machine, he climbed off the destoner machine onto the preheat tank cover. As the employee tried to descend from the preheat tank cover on a set of mobile stairs, his right leg went through an open hatch on the preheat reservoir cover. The water in the preheat tank was at a temperature of 180 degrees F (82 degrees C). The employee suffered second-degree burns to his lower right leg. He was hospitalized. Lack of fall protection was deemed likely to have contributed to the incident.

Keywords: Burn, Fall Protection, Food processing, Hatch, Hot Water, Leg, Maintenance, Stair, Water Heater, Water Tank

Investigated Inspection
# Inspection Age Sex Degree of Injury Nature of Injury Occupation
1 1565425.015 42 M Hospitalized injury Not specified mechanics and repairers
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