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Inspection Detail

Case Status: CLOSED

Inspection: 1545622.015 - Broadway Restaurant Group

Inspection Information - Office: Iowa 0751910

 

Inspection Nr: 1545622.015
Report ID: 0751910
Date Opened: 08/03/2021

Site Address:
Broadway Restaurant Group
1210 W Burlington
Fairfield, IA 52556

Mailing Address:
11854 Lackland Rd. Attn: Melissa Haman, Saint Louis, MO 63146

Union Status: NonUnion

SIC:

NAICS: 722513 

Inspection Type: Complaint

Scope: Partial

Advanced Notice: N

Ownership: Private

Safety/Health: Health

Close Conference: 08/03/2021

Emphasis:

Case Closed: 03/22/2022

Related Activity
Type Activity Nr Safety Health
Complaint 1793004 Yes
Case Status: CLOSED
Violation Summary
Violations/Penalties Serious Willful Repeat Other Unclass Total
Initial Violations 4 1 5
Current Violations 4 1 5
Initial Penalty $38,622 $0 $0 $876 $0 $39,498
Current Penalty $19,311 $0 $0 $438 $0 $19,749
FTA Penalty $0 $0 $0 $0 $0 $0

Violation Items
# Citation ID Citaton Type Standard Cited Issuance Date Abatement Due Date Current Penalty Initial Penalty FTA Penalty Contest Latest Event Note
1. 01001 Serious 88.4 - CODE OF IOWA (2021) 12/17/2021 02/28/2022 $4,389 $8,778 $0 I - Informal Settlement  
2. 01002 Serious 19100132 D01 12/17/2021 02/07/2022 $5,267 $10,533 $0 I - Informal Settlement  
3. 01003 Serious 19100157 G02 12/17/2021 02/07/2022 $4,389 $8,778 $0 I - Informal Settlement  
4. 01004A Serious 19101200 E01 12/17/2021 02/07/2022 $5,267 $10,533 $0 I - Informal Settlement  
5. 01004B Serious 19101200 G08 12/17/2021 02/07/2022 $0 $0 $0 I - Informal Settlement  
6. 01004C Serious 19101200 H03 12/17/2021 02/07/2022 $0 $0 $0 I - Informal Settlement  
7. 02001 Other 19040004 A 12/17/2021 02/07/2022 $438 $876 $0 I - Informal Settlement  

Investigation Summary

Investigation Nr: 137864.015
Event: 08/02/2021
Employees are exposed to carbon monoxide while operating bro

At 2:00 p.m. on August 2, 2021, three employees at a limited-service food restaurant were broiling hamburger patties using a Duke brand broiler oven. The broiler was reported to have ongoing operational issues and appeared to draw more natural gas than it burned, releasing smoke and carbon monoxide into the kitchen. A Gaylord brand exhaust vent above the broiler had not been serviced, and its fresh air intake and baffles were dirty and clogged. The lack of ventilation caused exhaust gases to linger in the kitchen. As a result, the employees became ill and sought medical attention. They were treated without hospitalization.

Keywords: Carbon Monoxide, Chemical Exposure, Oven, Overexposure, Smoke, Smoke Inhalation, Ventilation

Investigated Inspection
# Inspection Age Sex Degree of Injury Nature of Injury Occupation
1 1545622.015 32 F Non Hospitalized injury Kitchen workers, food preparation
2 1545622.015 26 F Non Hospitalized injury Kitchen workers, food preparation
3 1545622.015 20 F Non Hospitalized injury Kitchen workers, food preparation
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