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Inspection Detail
Inspection: 1545622.015 - Broadway Restaurant Group
Inspection Information - Office: Iowa 0751910
Site Address:
Broadway Restaurant Group
1210 W Burlington
Fairfield, IA 52556
Mailing Address:
11854 Lackland Rd. Attn: Melissa Haman, Saint Louis, MO 63146
Union Status: NonUnion
SIC:
NAICS: 722513
Inspection Type: Complaint
Scope: Partial
Advanced Notice: N
Ownership: Private
Safety/Health: Health
Close Conference: 08/03/2021
Emphasis:
Case Closed: 03/22/2022
| Type | Activity Nr | Safety | Health |
|---|---|---|---|
| Complaint | 1793004 | Yes |
| Violations/Penalties | Serious | Willful | Repeat | Other | Unclass | Total |
|---|---|---|---|---|---|---|
| Initial Violations | 4 | 1 | 5 | |||
| Current Violations | 4 | 1 | 5 | |||
| Initial Penalty | $38,622 | $0 | $0 | $876 | $0 | $39,498 |
| Current Penalty | $19,311 | $0 | $0 | $438 | $0 | $19,749 |
| FTA Penalty | $0 | $0 | $0 | $0 | $0 | $0 |
| # | Citation ID | Citaton Type | Standard Cited | Issuance Date | Abatement Due Date | Current Penalty | Initial Penalty | FTA Penalty | Contest | Latest Event | Note |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 1. | 01001 | Serious | 88.4 - CODE OF IOWA (2021) | 12/17/2021 | 02/28/2022 | $4,389 | $8,778 | $0 | I - Informal Settlement | ||
| 2. | 01002 | Serious | 19100132 D01 | 12/17/2021 | 02/07/2022 | $5,267 | $10,533 | $0 | I - Informal Settlement | ||
| 3. | 01003 | Serious | 19100157 G02 | 12/17/2021 | 02/07/2022 | $4,389 | $8,778 | $0 | I - Informal Settlement | ||
| 4. | 01004A | Serious | 19101200 E01 | 12/17/2021 | 02/07/2022 | $5,267 | $10,533 | $0 | I - Informal Settlement | ||
| 5. | 01004B | Serious | 19101200 G08 | 12/17/2021 | 02/07/2022 | $0 | $0 | $0 | I - Informal Settlement | ||
| 6. | 01004C | Serious | 19101200 H03 | 12/17/2021 | 02/07/2022 | $0 | $0 | $0 | I - Informal Settlement | ||
| 7. | 02001 | Other | 19040004 A | 12/17/2021 | 02/07/2022 | $438 | $876 | $0 | I - Informal Settlement |
Investigation Summary
At 2:00 p.m. on August 2, 2021, three employees at a limited-service food restaurant were broiling hamburger patties using a Duke brand broiler oven. The broiler was reported to have ongoing operational issues and appeared to draw more natural gas than it burned, releasing smoke and carbon monoxide into the kitchen. A Gaylord brand exhaust vent above the broiler had not been serviced, and its fresh air intake and baffles were dirty and clogged. The lack of ventilation caused exhaust gases to linger in the kitchen. As a result, the employees became ill and sought medical attention. They were treated without hospitalization.
Keywords: Carbon Monoxide, Chemical Exposure, Oven, Overexposure, Smoke, Smoke Inhalation, Ventilation
| # | Inspection | Age | Sex | Degree of Injury | Nature of Injury | Occupation |
|---|---|---|---|---|---|---|
| 1 | 1545622.015 | 26 | F | Non Hospitalized injury | Kitchen workers, food preparation | |
| 2 | 1545622.015 | 32 | F | Non Hospitalized injury | Kitchen workers, food preparation | |
| 3 | 1545622.015 | 20 | F | Non Hospitalized injury | Kitchen workers, food preparation |