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Inspection Detail

Case Status: CLOSED

Inspection: 1525146.015 - Glanbia Nutritionals Na, Inc.

Inspection Information - Office: Bridgeport Area Office

 

Inspection Nr: 1525146.015
Report ID: 0111500
Date Opened: 04/15/2021

Site Address:
Glanbia Nutritionals Na, Inc.
301 Heffernan Drive
West Haven, CT 06516

Mailing Address:
301 Heffernan Drive, West Haven, CT 06516

Union Status: NonUnion

SIC:

NAICS: 311999/All Other Miscellaneous Food Manufacturing


Inspection Type: Referral

Scope: Partial

Advanced Notice: Y

Ownership: Private

Safety/Health: Safety

Close Conference: 04/15/2021

Emphasis:

Case Closed: 11/16/2021


Related Activity
Type Activity Nr Safety Health
Referral 1756408 Yes
Case Status: CLOSED
Violation Summary
Violations/Penalties Serious Willful Repeat Other Unclass Total
Initial Violations 3 3
Current Violations 1 1
Initial Penalty $40,959 $0 $0 $0 $0 $40,959
Current Penalty $13,653 $0 $0 $0 $0 $13,653
FTA Penalty $0 $0 $0 $0 $0 $0

Violation Items
# Citation ID Citation Type Standard Cited Issuance Date Abatement Due Date Current Penalty Initial Penalty FTA Penalty Contest Latest Event Note
1. 01001A Serious 19100147 C04 I 09/28/2021 11/16/2021 $13,653 $13,653 $0 I - Informal Settlement  
2. 01001B Serious 19100147 C07 I 09/28/2021 11/16/2021 $0 $13,653 $0 I - Informal Settlement  
3. 01003 Serious 19100132 D01 I 09/28/2021 11/16/2021 $0 $13,653 $0 I - Informal Settlement Citation has been deleted.

Investigation Summary

Investigation Nr: 138681.015
Event: 04/13/2021
Employee sustains second-degree burns from hot water

At 12:43 a.m. on April 13, 2021, Employee #1 was cleaning a tank at a food processing facility. As part of the sanitizing process, the employee drained hot water from the tank to help remove oil residue on the floor. The tank had been heated to 200 degrees Fahrenheit, and Employee #1 had attached two 90-degree elbows to the side valve before going on break. Upon returning, the employee opened the side valve without rechecking the tightness of the bolts. Due to pressure buildup, one of the elbows rotated, releasing hot water that splashed onto the employee's body. Employee #1 sustained second-degree burns to 15-20% of the body, including the chest, abdomen, leg, and foot. Emergency medical services transported the employee to the hospital, where he was admitted for treatment.

Keywords: Abdomen, Burn, Chest, Cleaning, Food Preparation, Food processing, Food service, Foot, Hot Cooking Oil, Hot Water, Leg, Sanitation, Splashed, Tank

Investigated Inspection
# Inspection Age Sex Degree of Injury Nature of Injury Occupation
1 1525146.015 52 M Hospitalized injury Miscelaneous food preparation occupations
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