Powered by GoogleTranslate

Inspection Detail

Case Status: CLOSED

Inspection: 1494954.015 - Supherb Farms

Inspection Information - Office: Modesto District Office

 

Inspection Nr: 1494954.015
Report ID: 0950624
Date Opened: 09/28/2020

Site Address:
Supherb Farms
300 Dianne Drive
Turlock, CA 95380

Mailing Address:
300 Dianne Drive, Turlock, CA 95380

Union Status: NonUnion

SIC:

NAICS: 311942/Spice and Extract Manufacturing


Inspection Type: Fat/Cat

Scope: Partial

Advanced Notice: N

Ownership: Private

Safety/Health: Health

Close Conference: 05/28/2021

Emphasis:

Case Closed: 05/28/2021


Related Activity
Type Activity Nr Safety Health
Accident 1652251
Case Status: CLOSED

Investigation Summary

Investigation Nr: 132656.015
Event: 09/09/2020
Employee with COVID-19 infection dies

An employee was working as a production supervisor for a firm that made spices and extracts. It processed freshly harvested herbs into ready-to-use ingredients for food service operators and food manufacturers. The employee worked throughout the entire facility, inside and out. At about 2:10 p.m. on September 2, 2020, another supervisor saw the employee exhibiting "unexplained tiredness" and sent the employee home ill. That was the employee's last day of work. On the following day, September 3, the employee was tested for COVID-19 at an unknown location. He tested positive, and he was instructed to quarantine at home. His next of kin later stated that when he came home that day ill, he fell asleep in his car in the driveway. He slept for almost a day before getting out of bed. His next of kin stated that his symptoms were fever, cold, sore throat, tiredness, and difficulty breathing. During his quarantine, the symptoms progressed. When he started hyperventilating at home, his youngest child called emergency medical services. The employee was admitted to a hospital on September 8, 2020. Per hospital protocol, he was tested again, and again he was found positive. On September 11, 2020, his employer was notified of his hospitalization. At 10:30 p.m. on October 12, 2020, he was pronounced dead by two registered nurses in the ICU. On September 25, 2020, the employer notified the Division of the illness resulting in hospitalization. On October 13, 2020, the employer notified the Division of the fatality. In the fourteen days before the supervisor's illness, there were twelve positive cases of COVID-19 throughout the employer's facility. No one else in the employee's home had tested positive for the virus. The employee was known just to go to work and back home again. He was not a smoker, and he was not ever witnessed without his mask on at work around any other coworkers. He ate by himself outside for lunch. The employer had an extensive program for COVID-19 prevention.

Keywords: Infectious Disease

Investigated Inspection
# Inspection Age Sex Degree of Injury Nature of Injury Occupation
1 1494954.015 55 M Fatality Supervisors, production occupations
Back to Top

Thank You for Visiting Our Website

You are exiting the Department of Labor's Web server.

The Department of Labor does not endorse, takes no responsibility for, and exercises no control over the linked organization or its views, or contents, nor does it vouch for the accuracy or accessibility of the information contained on the destination server. The Department of Labor also cannot authorize the use of copyrighted materials contained in linked Web sites. Users must request such authorization from the sponsor of the linked Web site. Thank you for visiting our site. Please click the button below to continue.

Close