Translate
Inspection Detail
Inspection: 1490741.015 - Fred'S Steakhouse And Saloon
Inspection Information - Office: Oklahoma City Area Office
Site Address:
Fred'S Steakhouse And Saloon
2021 N. Main Street
Altus, OK 73521
Mailing Address:
2021 N. Main Street, Altus, OK 73521
Union Status: NonUnion
SIC:
NAICS: 722210
Inspection Type: Referral
Scope: Partial
Advanced Notice: N
Ownership: Private
Safety/Health: Safety
Close Conference: 08/28/2020
Emphasis: N:Amputate
Case Closed: 02/25/2021
| Type | Activity Nr | Safety | Health |
|---|---|---|---|
| Referral | 1649662 | Yes |
| Violations/Penalties | Serious | Willful | Repeat | Other | Unclass | Total |
|---|---|---|---|---|---|---|
| Initial Violations | 1 | 1 | 2 | |||
| Current Violations | 1 | 1 | 2 | |||
| Initial Penalty | $8,096 | $0 | $0 | $3,000 | $0 | $11,096 |
| Current Penalty | $4,858 | $0 | $0 | $1,800 | $0 | $6,658 |
| FTA Penalty | $0 | $0 | $0 | $0 | $0 | $0 |
| # | Citation ID | Citaton Type | Standard Cited | Issuance Date | Abatement Due Date | Current Penalty | Initial Penalty | FTA Penalty | Contest | Latest Event | Note |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 1. | 01001 | Serious | 19100212 A01 | 11/24/2020 | $4,858 | $8,096 | $0 | I - Informal Settlement | |||
| 2. | 02001 | Other | 19040039 A02 | 11/24/2020 | 12/07/2020 | $1,800 | $3,000 | $0 | I - Informal Settlement |
Investigation Summary
At 2:30 p.m. on August 21, 2020, an employee working for a restaurant was putting meat into a meat tenderizer. The employee caught her middle finger in the machine blades. The employee amputated her finger and was hospitalized.
Keywords: Amputated, Amputation, Blade, Caught In, Finger, Food Preparation, Food processing, Instantaneous amputation, Machine Guarding, Machine operator, Meat Processing, Pinch Point, Pinched, Restaurant, Safety Device, Traumatic Amputation
| # | Inspection | Age | Sex | Degree of Injury | Nature of Injury | Occupation |
|---|---|---|---|---|---|---|
| 1 | 1490741.015 | 49 | F | Hospitalized injury | Not Applicable |