Powered by GoogleTranslate

Occupational Safety and Health Administration OSHA

Inspection Detail

Case Status: OPEN

Note: The following inspection has not been indicated as closed. Please be aware that the information shown may change, e.g. violations may be added or deleted. For open cases, in which a citation has been issued, the citation information may not be available for 5 days following receipt by the employer for Federal inspections or for 30 days following receipt by the employer for State inspections.

Inspection: 1482111.015 - 151 Foods Llc

Inspection Information - Office: Marlton

 

Inspection Nr: 1482111.015
Report ID: 0213900
Open Date: 07/06/2020

Site Address:
151 Foods Llc
151 Benigno Blvd
Bellmawr, NJ 08031

Mailing Address:
151 Benigno Blvd, Bellmawr, NJ 08031

Union Status: Union

SIC:

NAICS: 311812/Commercial Bakeries


Inspection Type: Fat/Cat

Scope: Partial

Advanced Notice: N

Ownership: Private

Safety/Health: Health

Close Conference: 07/06/2020

Emphasis:

Close Case:


Related Activity
Type Activity Nr Safety Health
Accident 1616564
Case Status: OPEN
Violation Summary
Violations/Penalties Serious Willful Repeat Other Unclass Total
Initial Violations 1 1 2
Current Violations 1 1 2
Initial Penalty $13,494 $0 $0 $9,639 $0 $23,133
Current Penalty $11,000 $0 $0 $6,000 $0 $17,000
FTA Penalty $0 $0 $0 $0 $0 $0

Violation Items
# Citation ID Citaton Type Standard Issuance Date Abatement Due Date Current Penalty Initial Penalty FTA Penalty Contest Latest Event Note
1. 01001 Serious 5A0001 12/30/2020 07/09/2021 $11,000 $13,494 $0 P - Petition to Mod Abatement  
2. 02001 Other 19040039 A01 12/30/2020 $6,000 $9,639 $0 I - Informal Settlement  

Investigation Summary

Investigation Nr: 127505.015
Event: 07/03/2020
Bakery Employee Is Killed Due To Heat-Related Illness

At 4:30 or 5:00 p.m. on July 3, 2020, an employee was working at a commercial ba kery. He had been hired on and had completed new worker orientation on July 1, 2 020. The facility had seven oven lines. The workers wore hairnets and cloth smoc ks, provided by the company, over street clothes. The employee was working on ov en line number 7, the "Wawa line", in the production/baking department. He loade d dough onto a conveyor belt and unloaded boards from the conveyor. The conveyor belt fed product into an oven that operated at temperatures ranging from 288 de grees C (550 degrees F) to 302 degrees Celsius (575 degrees F). On July 3, the o ven was operating at 288 degrees C (550 degrees F). The National Weather Center recorded the high temperature for the day at 2:27 p.m. The highest relative humi dity reading was 79 percent, at 11:00 a.m. The line operator noticed the employe e walking back and forth from the oven line to the bathroom, acting erratically, and sweating. The line operator sent the employee for an additional break to co ol off and hydrate. When the employee returned, he was still behaving erraticall y, disoriented, and sweating profusely. The line operator notified someone in ma nagement, who enlisted the help of the manager of line oven 7 to find and assist the employee. The employee had left the building through a breakroom. The two s upervisors found the employee passed out in the parking lot. He was wearing two cloth smocks. The supervisors began removing his clothing to cool him down and c alled for emergency medical services immediately. The employee was non-responsiv e when EMTs or paramedics arrived. His temperature was 40.6 degrees C (105 degre es F). He was taken to the Emergency Department at Cooper Hospital, where he was pronounced dead. He had died due to heat-related illness. The medical examiner confirmed that it was a heat-related death. There was no training for the heat. Out of COVID concerns, the fans had been removed from the floor that day.

Keywords:clothing, emergency response, food preparation, food processing, heat, heat exhaustion, heat stroke, heat-related illness , loss of consciousness, oven, protective clothing, training, unresponsive

Investigated Inspection
# Inspection Age Sex Degree Nature Occupation
1 1482111.015 Fatality Laborers, except construction
Back to Top

Thank You for Visiting Our Website

You are exiting the Department of Labor's Web server.

The Department of Labor does not endorse, takes no responsibility for, and exercises no control over the linked organization or its views, or contents, nor does it vouch for the accuracy or accessibility of the information contained on the destination server. The Department of Labor also cannot authorize the use of copyrighted materials contained in linked Web sites. Users must request such authorization from the sponsor of the linked Web site. Thank you for visiting our site. Please click the button below to continue.

Close