Inspection Detail
Inspection: 1462977.015 - Buckhead Meat & Seafood Of Chicago
Inspection Information - Office: Naperville
Site Address:
Buckhead Meat & Seafood Of Chicago
200 Flannigan Rd.
Hampshire, IL 60140
Mailing Address:
200 Flannigan Rd., Hampshire, IL 60140
Union Status: NonUnion
SIC:
NAICS: 424470/Meat and Meat Product Merchant Wholesalers
Inspection Type: Referral
Scope: Partial
Advanced Notice: N
Ownership: Private
Safety/Health: Safety
Close Conference: 02/07/2020
Emphasis: N:Amputate
Case Closed: 09/22/2020
Type | Activity Nr | Safety | Health |
---|---|---|---|
Referral | 1537544 | Yes |
Violations/Penalties | Serious | Willful | Repeat | Other | Unclass | Total |
---|---|---|---|---|---|---|
Initial Violations | 1 | 1 | ||||
Current Violations | 1 | 1 | ||||
Initial Penalty | $12,145 | $0 | $0 | $0 | $0 | $12,145 |
Current Penalty | $8,000 | $0 | $0 | $0 | $0 | $8,000 |
FTA Penalty | $0 | $0 | $0 | $0 | $0 | $0 |
# | Citation ID | Citaton Type | Standard Cited | Issuance Date | Abatement Due Date | Current Penalty | Initial Penalty | FTA Penalty | Contest | Latest Event | Note |
---|---|---|---|---|---|---|---|---|---|---|---|
1. | 01001 | Serious | 19100212 A03 II | 03/25/2020 | 04/29/2020 | $8,000 | $12,145 | $0 | I - Informal Settlement |
Investigation Summary
At 12:30 p.m. on January 24, 2020, Employee #1 was in the meat bandsaw steak cut ting area. He was cutting meat using a Marel bandsaw 200 with a one-half-inch bl ade. After he finished making the cut, he made contact with an unguarded portion of the blade. Employee #1 sustained severe laceration and partial amputation of his left arm below the elbow. He was hospitalized for five to ten days.
Keywords:arm, bandsaw, blade, contact, cutting, elbow, laceration, meat processing, meat slicing machine, partial amputation, unguarded
# | Inspection | Age | Sex | Degree | Nature | Occupation |
---|---|---|---|---|---|---|
1 | 1462977.015 | Hospitalized injury | Food batchmakers |