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Inspection Detail

Case Status: CLOSED

Inspection: 1453690.015 - Zin Management Services, Llc

Inspection Information - Office: Department Of Labor, Licensing, And Regulation Division Of Labor And Industry Maryland Occupational Safety And Health

 

Inspection Nr: 1453690.015
Report ID: 0352450
Date Opened: 01/03/2020

Site Address:
Zin Management Services, Llc
7000 Arundel Mills Circle, Suite R2
Hanover, MD 21076

Mailing Address:
78 Okner Parkway, Livingston, NJ 07039

Union Status: NonUnion

SIC:

NAICS: 722511 


Inspection Type: Accident

Scope: Partial

Advanced Notice: N

Ownership: Private

Safety/Health: Safety

Close Conference: 01/28/2020

Emphasis:

Case Closed: 05/21/2020


Case Status: CLOSED
Violation Summary
Violations/Penalties Serious Willful Repeat Other Unclass Total
Initial Violations 1 1 2
Current Violations 1 1 2
Initial Penalty $4,650 $0 $0 $0 $0 $4,650
Current Penalty $2,790 $0 $0 $0 $0 $2,790
FTA Penalty $0 $0 $0 $0 $0 $0

Violation Items
# Citation ID Citation Type Standard Cited Issuance Date Abatement Due Date Current Penalty Initial Penalty FTA Penalty Contest Latest Event Note
1. 01001 Serious 19100212 A03 II 03/10/2020 03/18/2020 $2,790 $4,650 $0 I - Informal Settlement  
2. 02001 Other 19100305 G02 III 03/10/2020 03/18/2020 $0 $0 $0 I - Informal Settlement  

Investigation Summary

Investigation Nr: 123186.015
Event: 01/02/2020
Employee's finger is amputated in patty-forming machine

At 6:00 p.m. on January 2, 2020, an employee was working at a full-service restaurant. He worked in the kitchen, and he prepared food. He was feeding ground beef into a 115-volt, 13-ampere Patty-O-Matic model number 330A patty-forming machine, with serial number 4251. The machine formed a patty from the ground beef that was fed into the top of the machine. The patty was formed by a part of the machine called the "knock out cup," which stamped the ground beef through a mold plate. The mold plate and knock out cup had a guard installed around them that would guard the point of operation when the machine was used correctly. The employee would catch the patties as they were formed and ejected from the machine. To catch the patties, the employee would place his hand below the mold plate and knock out cup which placed his hand inside of the machine's guard. All employees were required to wear cut gloves (metal mesh) while working in the kitchen. The mold plate and knock out cup were located 5-1/2 in. (5.5 in. or 140 mm) from the bottom of the guard and 4-1/2 in. (4.5 in. or 114 mm) from the front of the guard. The guard itself was 10 in. (254 mm) wide and 8-1/2 in. (8.5 in. or 216 mm) in depth. In this incident, when the employee reached to catch a formed patty, his left hand was pulled into the machine. His left middle finger was amputated to the first knuckle. The employee left the area to look for help, when he came upon his supervisor. The supervisor contacted a ride sharing company (Uber) that transported the employee to the emergency room of a teaching hospital associated with the state's largest public university. He was hospitalized. The employee did not know if his finger had been caught by a component of the machine or if there had been some kind of malfunction.

Keywords: Amputated, Amputation, Caught In, Electric Cord, Electrical, Finger, Food Preparation, Hand, Inadequate Maint, Instantaneous amputation, Knuckle, Machine Cycled, Machine Guarding, Machine operator, Restaurant, Traumatic Amputation, Unguarded

Investigated Inspection
# Inspection Age Sex Degree of Injury Nature of Injury Occupation
1 1453690.015 37 M Hospitalized injury Kitchen workers, food preparation
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