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Inspection Detail
Inspection: 1442049.015 - Flynn Restaurant Group Llc
Inspection Information - Office: American Canyon District Office
Site Address:
Flynn Restaurant Group Llc
195 Soscol Avenue
Napa, CA 94559
Mailing Address:
6200 Oak Tree Boulevard, Independence, OH 44131
Union Status: NonUnion
SIC:
NAICS: 722511
Inspection Type: Accident
Scope: Partial
Advanced Notice: N
Ownership: Private
Safety/Health: Safety
Close Conference: 11/01/2019
Emphasis:
Case Closed: 08/30/2021
| Type | Activity Nr | Safety | Health |
|---|---|---|---|
| Accident | 1513982 |
| Violations/Penalties | Serious | Willful | Repeat | Other | Unclass | Total |
|---|---|---|---|---|---|---|
| Initial Violations | 1 | 3 | 4 | |||
| Current Violations | 1 | 1 | 2 | |||
| Initial Penalty | $18,000 | $0 | $0 | $6,600 | $0 | $24,600 |
| Current Penalty | $10,800 | $0 | $0 | $1,000 | $0 | $11,800 |
| FTA Penalty | $0 | $0 | $0 | $0 | $0 | $0 |
| # | Citation ID | Citaton Type | Standard Cited | Issuance Date | Abatement Due Date | Current Penalty | Initial Penalty | FTA Penalty | Contest | Latest Event | Note |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 1. | 01001 | Other | 342(A) | 04/14/2020 | $1,000 | $5,000 | $0 | 05/01/2020 | O - Administrative Law Judge Order | ||
| 2. | 01002 | Other | 3276(D) | 04/14/2020 | $0 | $800 | $0 | 05/01/2020 | O - Administrative Law Judge Order | Citation has been deleted. | |
| 3. | 01003 | Other | 3276(F) | 04/14/2020 | $0 | $800 | $0 | 05/01/2020 | O - Administrative Law Judge Order | Citation has been deleted. | |
| 4. | 02001 | Serious | 3203(A)(4)(A) | 04/14/2020 | $10,800 | $18,000 | $0 | 05/01/2020 | O - Administrative Law Judge Order |
Investigation Summary
At 10:38 a.m. on October 30, 2019, an employee was working as a cook at a full-service restaurant. It was one of a national chain of casual dining restaurants. He was working as a hot-line cook. He was performing one of his assigned tasks of cleaning hoods and changing out the filters in the hoods. He was at the start of his shift. To reach the hoods above the fryers, he was standing on top of the ovens and fryers. He lost his balance. Stumbling, he stepped into a fryer that was on and hot. The cooking oil in the fryer was at a temperature of over 300 degrees F (149 degrees C). The employee suffered second- or third-degree burns on his lower leg up to his ankle. He was treated without hospitalization.
Keywords: Ankle, Burn, Cleaning, Food Preparation, Foot, Fryer, Hot Cooking Oil, Leg, Lost Balance, Restaurant
| # | Inspection | Age | Sex | Degree of Injury | Nature of Injury | Occupation |
|---|---|---|---|---|---|---|
| 1 | 1442049.015 | 50 | M | Non Hospitalized injury | Cooks, except short order |