Inspection Detail

Case Status: CLOSED

Inspection: 1439679.015 - Bailey Street Bakery, Llc

Inspection Information - Office: Atlanta West Area Office

Inspection Nr: 1439679.015

Report ID: 0418200

Date Opened: 10/17/2019

Site Address:
Bailey Street Bakery, Llc
165 Bailey Street Sw
Atlanta, GA 30314

Mailing Address:
165 Bailey Street Sw, Atlanta, GA 30314

Union Status: NonUnion

SIC:

NAICS: 311812/Commercial Bakeries

Inspection Type: Referral

Scope: Partial

Advanced Notice: N

Ownership: Private

Safety/Health: Safety

Close Conference: 10/17/2019

Emphasis: N:Amputate, L:Forklift

Case Closed: 04/06/2020

Related Activity
Type	Activity Nr	Safety	Health
Referral	1507785	Yes

Case Status: CLOSED

Investigation Summary

Investigation Nr: 121004.015

Event: 10/10/2019

Employee's finger in amputated in drive chain

At 2:20 a.m. on October 10, 2019, an employee was checking to see if a nut was loose while the machine was still running. The employee reached in to the machine to check the nut which was directly beside a moving chain and rollers. The employee's finger was caught by the drive chain and he suffered a left middle fingertip amputation. The employee was treated without hospitalization.

Keywords: Amputated, Amputation, Bolt, Caught By, Chain, Fingertip, Inspecting, Lockout, Lockout/Tagout, Reaching, Roller--Mach/Part

Investigated Inspection
#	Inspection	Age	Sex	Degree of Injury	Nature of Injury	Occupation
1	1439679.015	40	M	Non Hospitalized injury

Thank You for Visiting Our Website

You are exiting the Department of Labor's Web server.

The Department of Labor does not endorse, takes no responsibility for, and exercises no control over the linked organization or its views, or contents, nor does it vouch for the accuracy or accessibility of the information contained on the destination server. The Department of Labor also cannot authorize the use of copyrighted materials contained in linked Web sites. Users must request such authorization from the sponsor of the linked Web site. Thank you for visiting our site. Please click the button below to continue.