Inspection Detail

Case Status: CLOSED

Inspection: 1395645.015 - The Quarry Kitchen & Spirits, Llc

Inspection Information - Office: Vt Department Of Labor - Vosha

Inspection Nr: 1395645.015

Report ID: 0155010

Date Opened: 04/08/2019

Site Address:
The Quarry Kitchen & Spirits, Llc
210 N Main Street
Barre, VT 05641

Mailing Address:
210 N Main Street, Barre, VT 05641

Union Status: NonUnion

SIC:

NAICS: 722511

Inspection Type: Referral

Scope: Partial

Advanced Notice: N

Ownership: Private

Safety/Health: Safety

Close Conference: 04/08/2019

Emphasis:

Case Closed: 07/15/2019

Related Activity
Type	Activity Nr	Safety	Health
Referral	1442902	Yes

Case Status: CLOSED

Violation Summary
Violations/Penalties	Serious	Willful	Repeat	Other	Unclass	Total
Initial Violations	1			2		3
Current Violations	1			2		3
Initial Penalty	$1,927	$0	$0	$530	$0	$2,457
Current Penalty	$1,000	$0	$0	$0	$0	$1,000
FTA Penalty	$0	$0	$0	$0	$0	$0

Violation Items
#	Citation ID	Citation Type	Standard Cited	Issuance Date	Abatement Due Date	Current Penalty	Initial Penalty	FTA Penalty	Latest Event
1.	01001	Serious	19100022 A03	05/08/2019	06/04/2019	$1,000	$1,927	$0	I - Informal Settlement
2.	02001	Other	19040029 A	05/08/2019	06/04/2019	$0	$265	$0	I - Informal Settlement
3.	02002	Other	19040039 A02	05/08/2019	06/04/2019	$0	$265	$0	I - Informal Settlement

Investigation Summary

Investigation Nr: 115667.015

Event: 03/21/2019

Restaurant employee is burned by hot cooking grease

At 9:30 p.m. on March 21, 2019, an employee was working as a kitchen worker at a full-service restaurant. He prepared food. He was emptying hot cooking grease from the fryer to a pot. The pot was then to be carried outside and emptied into a specific collection container. The employee had transferred the hot cooking grease into the 19-liter (5-gallon) pot. The employee was carrying the full pot through the kitchen, approximately 4.6 meters (15 feet), when he tripped on an anti-slip mat. The anti-slip mat had been improperly set and overlapped another mat. This overlap created a trip hazard. Hot cooking grease splashed out of the pot and onto the employee's exposed arms and face. The employee suffered first-, second-, and third-degree burns on his arms and face. He was hospitalized. Treatment included scrubbing the blisters and applying bandages.

Keywords: Arm, Burn, Face, Fall, Food Preparation, Hot Cooking Oil, Skin, Spill, Tripped, Walking Surface

Investigated Inspection
#	Inspection	Age	Sex	Degree of Injury	Nature of Injury	Occupation
1	1395645.015	20	M	Hospitalized injury		Kitchen workers, food preparation

Thank You for Visiting Our Website

You are exiting the Department of Labor's Web server.

The Department of Labor does not endorse, takes no responsibility for, and exercises no control over the linked organization or its views, or contents, nor does it vouch for the accuracy or accessibility of the information contained on the destination server. The Department of Labor also cannot authorize the use of copyrighted materials contained in linked Web sites. Users must request such authorization from the sponsor of the linked Web site. Thank you for visiting our site. Please click the button below to continue.