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Inspection Detail

Case Status: CLOSED

Inspection: 1323109.015 - 317720848 - Kraft Heinz Foods Company

Inspection Information - Office: Bend

 

Inspection Nr: 1323109.015
Report ID: 1054115
Date Opened: 06/06/2018

Site Address:
317720848 - Kraft Heinz Foods Company
175 Ne 6th Ave
Ontario, OR 97914

Mailing Address:
175 Ne 6th Ave, Ontario, OR 97914

Union Status: NonUnion

SIC:2037

NAICS: 311411/ Frozen Fruit, Juice, and Vegetable Manufacturing


Inspection Type: Fat/Cat

Scope: Partial

Advanced Notice: N

Ownership: Private

Safety/Health: Safety

Close Conference: 08/02/2018

Emphasis:

Case Closed: 12/07/2018


Case Status: CLOSED
Violation Summary
Violations/Penalties Serious Willful Repeat Other Unclass Total
Initial Violations 2 2
Current Violations 2 2
Initial Penalty $1,400 $0 $0 $0 $0 $1,400
Current Penalty $1,400 $0 $0 $0 $0 $1,400
FTA Penalty $0 $0 $0 $0 $0 $0

Violation Items
# Citation ID Citation Type Standard Cited Issuance Date Abatement Due Date Current Penalty Initial Penalty FTA Penalty Contest Latest Event Note
1. 01001 Serious OAR 437-002-0134(3)(A)-2 08/24/2018 09/04/2018 $700 $700 $0 Z - Issued  
2. 01002 Serious OAR 437-002-0141(3)(A) 08/24/2018 09/04/2018 $700 $700 $0 Z - Issued  

Investigation Summary

Investigation Nr: 108266.015
Event: 06/03/2018
Employee is scalded by sudden steam release and is hospitali

At 3:00 a.m. on June 3, 2018, an employee was troubleshooting an electrically operated valve on the Line One Fryer. As the employee worked on the valve, it actuated, and dumped hot oil into a pipe that held some water, causing steam to be released and burning the employee. The employee was taken to Saint Alphonsus Medical Center before being transferred and admitted to the Burn Unit at the University of Salt Lake.

Keywords: Burn, Hot Cooking Oil, Steam, Water

Investigated Inspection
# Inspection Age Sex Degree of Injury Nature of Injury Occupation
1 1323109.015 49 M Hospitalized injury Electricians
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