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Inspection Detail
Inspection: 125948976 - Garden Fresh Restaurant Corp
Inspection Information - Office: Santa Ana District Office
Site Address:
Garden Fresh Restaurant Corp
1850 Raymer Ave
Fullerton, CA 92833
Mailing Address:
18822 Bernardo Center Dr Ste A, San Diego, CA 92121
Union Status: NonUnion
SIC:5812
NAICS: 722110/Full-Service Restaurants
Inspection Type: Accident
Scope: Partial
Advanced Notice: N
Ownership: Private
Safety/Health: Safety
Close Conference: 02/15/2006
Emphasis:
Case Closed: 08/24/2009
| Type | Activity Nr | Safety | Health |
|---|---|---|---|
| Accident | 101143444 |
| Violations/Penalties | Serious | Willful | Repeat | Other | Unclass | Total |
|---|---|---|---|---|---|---|
| Initial Violations | 1 | 3 | 4 | |||
| Current Violations | 3 | 3 | ||||
| Initial Penalty | $3,375 | $0 | $0 | $5,840 | $0 | $9,215 |
| Current Penalty | $0 | $0 | $0 | $5,560 | $0 | $5,560 |
| FTA Penalty | $0 | $0 | $0 | $0 | $0 | $0 |
| # | Citation ID | Citaton Type | Standard Cited | Issuance Date | Abatement Due Date | Current Penalty | Initial Penalty | FTA Penalty | Contest | Latest Event | Note |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 1. | 01001 | Other | 342 A | 02/15/2006 | 02/25/2006 | $5,000 | $5,000 | $0 | 02/28/2006 | F - Formal Settlement | |
| 2. | 01002 | Other | 3203 A04 | 02/15/2006 | 02/21/2006 | $0 | $560 | $0 | 02/28/2006 | F - Formal Settlement | Citation has been deleted. |
| 3. | 01003 | Other | 3249 B | 02/15/2006 | 02/25/2006 | $185 | $280 | $0 | 02/28/2006 | F - Formal Settlement | |
| 4. | 02001 | Other | 3385 A | 02/15/2006 | 02/25/2006 | $375 | $3,375 | $0 | 02/28/2006 | F - Formal Settlement |
Investigation Summary
On July 25, 2005, Employee #1, a kitchen worker, was emptying kettles containing hot chicken stock. The kettles are located in a row, about 4 to 5 feet apart, and stand on three legs. They are equipped with a valve and a nozzle that are positioned in the front lower half of their body, approximately 2 feet from the floor. When chicken is cooked, employees strain the chicken stock by placing an eighteen-quart bucket with a chinois strainer under the nozzle and open the valve. Each kettle holds about seven buckets of stock. Employee #1 stood in between two kettles, placing a bucket and draining the chicken stock from both simultaneously. He noticed that the bucket on his left side was full and, without closing the valve, he quickly replaced the filled bucket with an empty one. He placed the filled bucket behind where he was standing instead of to the side. As he attempted to change out the buckets on his right side, Employee #1 stepped backwards and into the bucket that was behind him. The hot chicken stock burned the skin on his left foot and ankle. Employee #1 was hospitalized and treated for second-degree burns, which required surgery.
Keywords: BURN, FOOD PREPARATION, ANKLE, FOOT, HOT WATER, INATTENTION
| # | Inspection | Age | Sex | Degree of Injury | Nature of Injury | Occupation |
|---|---|---|---|---|---|---|
| 1 | 125948976 | Hospitalized injury | Burn/Scald(Heat) | Kitchen workers, food preparation |