Accident Report Detail
Accident Summary Nr: 124010.015 - Employee partially amputates arm while cutting meat
Inspection Nr | Date Opened | SIC | NAICS | Establishment Name |
---|---|---|---|---|
1462977.015 | 02/07/2020 | 424470 | Buckhead Meat & Seafood Of Chicago |
Abstract: At 12:30 p.m. on January 24, 2020, Employee #1 was in the meat bandsaw steak cutting area. He was cutting meat using a Marel bandsaw 200 with a one-half-inch blade. After he finished making the cut, he made contact with an unguarded portion of the blade. Employee #1 sustained severe laceration and partial amputation of his left arm below the elbow. He was hospitalized for five to ten days.
Employee # | Inspection Nr | Age | Sex | Degree of Injury | Nature of Injury | Occupation |
---|---|---|---|---|---|---|
1 | 1462977.015 | 49 | M | Hospitalized injury | Food batchmakers |